Efeito da pressão de homongeneização nas propriedades funcionais do leite de soja em pó. [PDF]
ARAUJO, F. B. +3 more
core
Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties. [PDF]
Gong R, Zalán Z, Song J, Suo H.
europepmc +1 more source
Purine content of different soybean products and dynamic transfer in food processing techniques. [PDF]
Zheng Y +6 more
europepmc +1 more source
Implantação de método de eletroforese SDS-PAGE para identificação da presença de grãos contendo lipoxigenase em extrato de soja. [PDF]
AZEVEDO, T. de L. +7 more
core
Advancements in Inactivation of Soybean Trypsin Inhibitors. [PDF]
Luo Z +7 more
europepmc +1 more source
Fermented Soymilk with Probiotic Lactobacilli and Bifidobacterium Strains Ameliorates Dextran-Sulfate-Sodium-Induced Colitis in Rats. [PDF]
Al Zahrani AJ, Shori AB, Al-Judaibi E.
europepmc +1 more source
Consumer Preference and Purchase Intention for Plant Milk: A Survey of Chinese Market. [PDF]
Wang A, Tan C, Yu W, Zou L, Wu D, Liu X.
europepmc +1 more source
The role of pH decrease in tofu-like precipitate formation using magnesium chloride. [PDF]
Arii Y.
europepmc +1 more source
Continuous high-soy protein soymilk intake affects ordinary walking speed in the Japanese pre-frail and frail elderly: a randomized controlled trial. [PDF]
Sato N +8 more
europepmc +1 more source
Unravelling the genetic architecture of soybean tofu quality traits. [PDF]
Döttinger CA +6 more
europepmc +1 more source

