Probiotic soy milk and anthropometric measures: Is probiotic soy milk beyond soy milk? [PDF]
ARYA Atherosclerosis, 2015 -
Fahimeh Haghighatdoost, Leila Azadbakht
doaj +3 more sources
Antioxidant Effect of Lactobacillus fermentum CQPC04-Fermented Soy Milk on D-Galactose-Induced Oxidative Aging Mice [PDF]
Frontiers in Nutrition, 2021 The aim of this study is to evaluate the changes in soy isoflavones and peptides in soy milk after lactic acid bacterial fermentation, and explore the positive effects of fermented soy milk on an oxidative aging mouse model induced with D-galactose.
Xianrong Zhou +7 more
doaj +2 more sources
Beneficial Effects of Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens [PDF]
Microorganisms, 2023 This study investigated the effects of dietary supplementation with Bacillus amyloliquefaciens D1 (B. amyloliquefaciens D1) on growth performance, serum anti-inflammatory cytokines, and intestinal microbiota composition and diversity in bearded chickens.
Liyu Du +13 more
doaj +2 more sources
Pediatric Clinics of North America, 2011 Cow's milk allergy (CMA) affects 2% to 3% of young children and presents with a wide range of IgE and non-IgE-mediated clinical syndromes, which have a significant economic and lifestyle effect. It is logical that a review of CMA would be linked to a review of soy allergy because soy formula is often an alternative source of nutrition for infants who ...
Kirsi Jarvinen, Jacob D Kattan
exaly +3 more sources
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages [PDF]
Frontiers in MicrobiologyIntroductionThe food and beverage industry has shown a growing interest in plant-based beverages as alternatives to traditional milk consumption. Soy milk is derived from soy beans and contains proteins, isoflavones, soy bean oligosaccharides, and ...
Ananya Rana +7 more
doaj +2 more sources
Effects of Milk or Soy Milk Combined with Mild Resistance Exercise on the Muscle Mass and Muscle Strength in Very Old Nursing Home Residents with Sarcopenia [PDF]
Foods, 2021 Background and aims: Sarcopenia is recognized as a major public health issue, because it is prevalent in the elderly, especially those who live in long-term care facilities.
Feng-YI Chiang +3 more
doaj +2 more sources
Effects of papain enzymolysis on the functional properties, stability and sensory quality of soy milk after thermal steam treatment [PDF]
Food Chemistry: XThis study investigated the effects of different levels of papain addition (0.5 %, 0.75 %, 1.0 % and 1.25 %) on the functional properties, stability, and sensory quality of soy milk derived from thermally steamed soybeans. Compared with untreated samples,
Fuwei Sun +8 more
doaj +2 more sources
Effects of Soy Milk and Bifidobacterium Fermented Soy Milk on Lipid Metabolism in Aged Ovariectomized Rats [PDF]
Bioscience, Biotechnology and Biochemistry, 1998 The effects of soy milk and fermented soy milk on lipid metabolism were studied in aged ovariectomized rats. Twenty 8-mo-old Wistar rats were randomly assigned to four treatment groups: sham-operated + control diet (sham-C); ovariectomized (OVX) + control diet (OVX-C); OVX + soy milk diet (OVX-SM); and OVX + fermented soy milk diet (OVX-FSM).
Satoshi Matsubara +2 more
exaly +6 more sources
Multifunctional Properties of Soy Milk Fermented by Enterococcus faecium Strains Isolated from Raw Soy Milk [PDF]
Journal of Agricultural and Food Chemistry, 2012 Lactic acid bacteria (LAB) isolated from soy milk were used to produce a multifunctional fermented food. Seven isolates were screened for their ability to produce peptides and free isoflavones in soy milk. The antihypertensive, antioxidant, and anti-inflammatory properties of the resulting fermented soy milks were evaluated in vitro using biochemical ...
Virginia Martin +2 more
exaly +5 more sources
Journal of Pharmacy and Bioallied Sciences, 2023 Objectives: This research was done to assess the periodontal ligament cells viability using propolis, coconut water, aloe vera, and soy milk storage media.
Sandeep Sharma +6 more
doaj +2 more sources