Results 41 to 50 of about 34,272 (251)

An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane

open access: yesFEBS Letters, EarlyView.
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa   +3 more
wiley   +1 more source

Peningkatan Ekonomi Masyarakat: Dampak Pemanfaatan Ampas Susu Kedelai Menjadi Nugget

open access: yesDinamisia, 2020
Soy milk is one of the processed products of soybean which has multi function for body health so it is safe to consume for daily drink. In Desa Banjarsari of Talang Padang District, there is the soy milk industry, when producing soy milk leaving soybean ...
Laila Puspita, Komarudin Komarudin
doaj   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

Effect of Soymilk Consumption on Waist Circumference and Cardiovascular Risks among Overweight and Obese Female Adults

open access: yesInternational Journal of Preventive Medicine, 2012
Background: Soy milk replacement in the diet might have beneficial effects on waist circumference and cardiovascular risk factors for overweight and obese subjects.
Seyed Ali Keshavarz   +3 more
doaj  

Nutritive Value of Soy Milk Protein and Hypocholesterolemic Effect of Soy Milk in Growing Rats.

open access: yesThe Japanese Journal of Nutrition and Dietetics, 1992
豆乳, 調製豆乳の製品固有の成分を含んだ状態での栄養・生理的効果を明らかにすることを目的とした。1) 実験I: 本実験は豆乳のたん白質栄養価と血清コレステロール (Chol) 濃度に及ぼす影響について調べるために, 10%たん白10%脂質 (コーン油で調整) とした飼料で飼育したSD系雄ラットのたん白, 脂質代謝に関連する血清成分を測定した。これらの測定は対照としてカゼイン, 牛乳, 鶏卵飼料飼育ラットでも行った。豆乳たん白質の真の消化率, 生物価は91.2%, 65.0%と, 牛乳, 鶏卵よりも低かった。豆乳, 牛乳, 鶏卵飼料飼育ラットのたん白代謝関連血清成分は, それらのたん白質の栄養価の順と同様でいった。豆乳群の血清 Chol は69.4mg/dlと牛乳群 (82.8mg/dl ...
Ishii, Takahiko, Yamaguchi, Michio
openaire   +2 more sources

Rab14 regulates the transport of human papillomavirus to the trans‐Golgi network for infectious cell entry

open access: yesFEBS Letters, EarlyView.
This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
wiley   +1 more source

Oxidative stability of milk and soy milk fatty compound induced by Lactobacillus plantarum fermentation during refrigerated period

open access: yesBiological Journal of Microorganism, 2015
Introduction: In recent years, substitution of soy milk with cow milk in the individuals' diet suffering from inflammatory diseases have been considered in clinical studies.
Sahar Torki baghbaderanee   +3 more
doaj  

Soy milk effect on antioxidant activity of tea and coffee [PDF]

open access: yesE3S Web of Conferences
Numerous studies have demonstrated the effect of cow's milk on the antioxidant properties of tea and coffee, which has been largely attributed to the interaction between milk proteins and plant polyphenols.
Tarasov Aleksey   +2 more
doaj   +1 more source

Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk

open access: yesActa Periodica Technologica, 2015
Chocolate is a two-phase rheological system. The solid phase, consisting of non-fat cocoa particles, sugar and soy milk is wrapped in a fat phase - cocoa butter. Physical, thermal, textural and organoleptic properties of chocolate depend on the composition of the ingredients, manufacturing process and a properly conducted pre ...
Danica Zaric   +4 more
openaire   +3 more sources

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

open access: yesFEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens   +8 more
wiley   +1 more source

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