Results 41 to 50 of about 489,988 (278)
Biotechnology & Biotechnological Equipment, 2005 ABSTRACTThe influence of the initial dry substance of reconstituted soymilk and two types of starter cultures (single-strain and symbiotic) of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on the fermentation process duration and the fermented milk quality was investigated. Witht 10% initial dry substance of the soymilk and 1%
Z.R. Denkova, I.D. Murgov
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Probiotic Soy Milk: A Call to Action
Journal of Renal Nutrition, 2018 In a recently published clinical trial, Ghiasvand R et al have shown that the 8-week consumption of 200 mL/day probiotic soy milk fortified with Lactobacillus plantarum A7 may exert favorable changes on biomarkers of oxidative stress in patients with type 2 diabetes and concomitant diabetic kidney disease (DKD).
Leonardo Spatola +2 more
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South African consumers' opinions and consumption of soy and soy products
, 2009 Studies linking diet and health and consumers’ demand for health information, has led to an increasing awareness of the role of nutrition in health and disease. Interest in soy foods and an awareness of its health benefits has also increased.
Bosman, Magdalena J.C. +13 more
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The effect of using coconut and soy milk on quality attributes in vegan ice cream production
Cogent Food & AgricultureIce creams produced using only cow milk and milk products were included in the control group (C). Five experimental groups were established, consisting of mixtures of soy milk and coconut milk (100% soy milk (S1), 75% soy milk + 25% coconut milk (S2), 50%
Zişan Taşdemir Yaman +3 more
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Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee
Beverages, 2021 Consumers have begun to use plant-based alternatives (PBAs) in their coffee instead of dairy products. PBAs can include soy milk, rice milk, coconut milk, almond milk, oat milk, and hemp milk.
Mackenzie Gorman +5 more
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The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
BMC Nutrition, 2022 Background Milk exosomes and their microRNA (miR) cargos are bioavailable. The content of exosomes and miRs is negligible in infant formulas compared to human milk, and dietary depletion of exosomes led to changes in bacterial communities and impaired ...
Ezra Mutai +2 more
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FEBS Letters, EarlyView.This study reveals that the small GTPase Rab14 is necessary for human papillomavirus (HPV) infection and plays an essential role in the transport of virions to the trans‐Golgi network (TGN). HPV in the early endosome (EE), which harbors GTP‐bound Rab14, is transported to the TGN through the switch of Rab14 from its GTP‐bound to GDP‐bound form.
Yoshiyuki Ishii, Iwao Kukimoto
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The comparison of lupin milk with soy milk as an alternative egg substitute for cake production
, 2022 This study was aimed to produce low-egg cake by replacing 0%, 25%, 50%, and 75% of egg used in cake production with legume milk obtained from soy and lupin.
Bilgicli, Nermin, Aslan, Mine
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Applied Sciences, 2021 Black soybean germination or fermentation increases active ingredient bioavailability and anti-oxidative activity. This study investigated the effects of fermented and germinated black soy milk on anti-oxidation and melanogenesis inhibition.
Te-Hua Liu +3 more
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