Results 31 to 40 of about 489,988 (278)

Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]

, 2012
Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle, Silvestre, Françoise, Durrieu, Vanessa, Nesterenko, Alla   +3 more
core   +1 more source

Bioactivities and ACE-inhibitory peptides releasing potential of lactic acid bacteria in fermented soy milk

Food Production, Processing and Nutrition, 2021
This study was designed to evaluate the bioactivities such as β-glucosidase activity, α-galactosidase activity, and the growth behavior of the Lactobacillus cultures in soy milk medium. Ten Lactobacillus cultures were considered in this study.
J. Undhad Trupti, Sujit Das, Divyang Solanki, Dhvany Kinariwala, Subrota Hati   +4 more
doaj   +1 more source

The effect of pasteurized milk and pure soy milk on enamel remineralization

Padjadjaran Journal of Dentistry, 2019
Introduction: Tooth remineralization agent can be found in pasteurized milk and soy milk. Ca2+ and PO43- ions concentration in both products inhibited hydroxyapatite dissolution and enhanced remineralization.
Annesha Metly, Dedi Sumantri, Fadil Oenzil   +2 more
doaj   +1 more source

Development and Characterization of Soymilk Yogurt: Physiochemical, Nutritional and Aflatoxin Detection [PDF]

BIO Web of Conferences
Soy milk is an alternative to cow milk, providing protein in similar amounts. It is considered low in cholesterol and helps strengthen bones, prevent heart disease, and reduce the risk of certain cancers.
Mir Mudasir Ahmad, Mehra Manika
doaj   +1 more source

Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers [PDF]

, 2015
The aim of this study was to evaluate the effects of skimmed milk as a recovery drink following moderate–vigorous cycling exercise on subsequent appetite and energy intake in healthy, female recreational exercisers.
Stevenson, Emma, Emily Shaw, Emma Stevenson, James, Lewis, Rumbold, Penny, Shaw, Emily, Lewis James, Penny Rumbold   +7 more
core   +1 more source

Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods

Advanced Biomedical Research, 2017
Background: Due to the recent emerging information on the antioxidant properties of soy products, substitution of soy milk for milk in the diet has been proposed by some nutritionists.
Sahar Torki Baghbadorani, Mohammad Reza Ehsani, Maryam Mirlohi, Hamid Ezzatpanah, Leila Azadbakht, Mina Babashahi   +5 more
doaj   +1 more source

Analisis Pembuatan Susu Kedelai dengan Gula Kulit Singkong (SKGKS) Terhadap Kadar Nutrisi dan Uji AKtivitas Anti Bakteri Coliform

Chempublish Journal, 2022
Milk is one of the nutrients needed by the body. Milk can come from animal milk or vegetable milk. Soybean has a protein content equivalent to cow's milk which is about 3.5 g/100 g with a lower fat composition of 2.5 g/100 g.
Rais Nur Latifah
doaj  

Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik

Journal of Health (JOH), 2015
Background: Soy milk is a drink with full of nutrients, especially contains high  protein and vitamin. In room’s temperature, soy milk easy to be damage because of bacterial’s activity.
Bayu Nur Khotib, Yuliana Prasetyaningsih, Fitri Nadifah   +2 more
doaj   +1 more source

The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise

AcTion: Aceh Nutrition Journal, 2023
Studies report skeletal muscle fatigue during repeated intense muscle contractions resulting from depletion of energy substrates, and accumulation of metabolic.
Misi Suci Wusono, Hardhono Susanto, Etika Ratna Noer, Muflihatul Muniroh, Diana Nur Afifah   +4 more
doaj   +1 more source

Association of milk consumption with all-cause mortality and cardiovascular outcomes: a UK Biobank based large population cohort study

Journal of Translational Medicine, 2023
Background The association of milk consumption with mortality and cardiovascular disease (CVD) outcomes was unclear. Objective The present study was performed to reveal the association of full cream, semi-skimmed, skimmed, soy, and other milk with all ...
Jian Zhou, Ziyi Wu, Zhengjun Lin, Wanchun Wang, Rongjun Wan, Tang Liu   +5 more
doaj   +1 more source