Results 21 to 30 of about 120,576 (343)
Pediatric Clinics of North America, 2011 Cow's milk allergy (CMA) affects 2% to 3% of young children and presents with a wide range of IgE and non-IgE-mediated clinical syndromes, which have a significant economic and lifestyle effect. It is logical that a review of CMA would be linked to a review of soy allergy because soy formula is often an alternative source of nutrition for infants who ...
Jacob D, Kattan +2 more
openaire +2 more sources
Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
Food Chemistry, 2023 Oligosaccharides are known for several bioactivities on health, however, in sensitive individuals, can cause intestinal discomfort. This study aimed to investigate the oligosaccharide profiles in selected plant-based food products. A quantification method based on high-performance anion-exchange chromatography-pulsed amperometric detection was ...
Huang, Yu-Ping +4 more
openaire +3 more sources
SN Applied Sciences, 2023 This study assessed the impact of fermented cow and soy milk supplemented with curcumin on enhancement the health status of female Swiss mice under Ehrlich ascites carcinoma (EAC) condition.
Tay E. Abdelrazik +2 more
doaj +1 more source
Pengaruh Waktu Pengukusan Jagung Kuning dan Pemanasan Susu Kedelai Jagung terhadap Sifat Fisikokimia dan Organoleptik Produk [PDF]
, 2013 The aim of this research is to study the effects of the time of steaming corn and heating treatment on physicochemical and sensory properties of soy-corn milk.
Purwanegara, G. (Grace) +2 more
core +3 more sources
Jornal de Pediatria (Versão em Português), 2015 Objective: To compare body growth, weight, and fecal moisture in recently weaned rats fed exclusively on infant soy formula and soy protein‐based beverage.
Maisa de Lima Correia Silva +5 more
doaj +3 more sources
Food Production, Processing and Nutrition, 2021 This study was designed to evaluate the bioactivities such as β-glucosidase activity, α-galactosidase activity, and the growth behavior of the Lactobacillus cultures in soy milk medium. Ten Lactobacillus cultures were considered in this study.
J. Undhad Trupti +4 more
doaj +1 more source
Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods Four Holstein dairy cows fitted with rumen cannulae
Daiji Konno +7 more
doaj +1 more source
Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage
Beverages, 2016 The present work analyzed soy milk prepared from whole dehulled soybeans. The traditional method of soy milk preparation leads to wastage of about 35% of soybean solids in the form of okara, which gets filtered out.
Jaideep S. Sidhu, Rakesh K. Singh
doaj +1 more source
The Formulation of High-Calorie and Rich-Fe Biscuits for Pregnant Women with Chronic Energy Malnutrition [PDF]
, 2016 Supplementary food distribution for pregnant women still depends on the local policy. This program is funded using Health Operational Funds and distributed in form of milk, eggs, raw materials such as green beans and others. The field constraints of this
Ahda, M. (Mustofa) +4 more
core +2 more sources
The effect of pasteurized milk and pure soy milk on enamel remineralization
Padjadjaran Journal of Dentistry, 2019 Introduction: Tooth remineralization agent can be found in pasteurized milk and soy milk. Ca2+ and PO43- ions concentration in both products inhibited hydroxyapatite dissolution and enhanced remineralization.
Annesha Metly +2 more
doaj +1 more source