Results 21 to 30 of about 34,272 (251)
Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods Four Holstein dairy cows fitted with rumen cannulae
Daiji Konno +7 more
doaj +1 more source
The effect of pasteurized milk and pure soy milk on enamel remineralization
Padjadjaran Journal of Dentistry, 2019 Introduction: Tooth remineralization agent can be found in pasteurized milk and soy milk. Ca2+ and PO43- ions concentration in both products inhibited hydroxyapatite dissolution and enhanced remineralization.
Annesha Metly +2 more
doaj +1 more source
Ultra High Pressure Homogenization of Soy Milk: Effect on Quality Attributes during Storage
Beverages, 2016 The present work analyzed soy milk prepared from whole dehulled soybeans. The traditional method of soy milk preparation leads to wastage of about 35% of soybean solids in the form of okara, which gets filtered out.
Jaideep S. Sidhu, Rakesh K. Singh
doaj +1 more source
Development and Characterization of Soymilk Yogurt: Physiochemical, Nutritional and Aflatoxin Detection [PDF]
BIO Web of ConferencesSoy milk is an alternative to cow milk, providing protein in similar amounts. It is considered low in cholesterol and helps strengthen bones, prevent heart disease, and reduce the risk of certain cancers.
Mir Mudasir Ahmad, Mehra Manika
doaj +1 more source
Advanced Biomedical Research, 2017 Background: Due to the recent emerging information on the antioxidant properties of soy products, substitution of soy milk for milk in the diet has been proposed by some nutritionists.
Sahar Torki Baghbadorani +5 more
doaj +1 more source
The effect of soybean tempeh milk and soybean tempeh youghurt on fatigue after maximal excercise
AcTion: Aceh Nutrition Journal, 2023 Studies report skeletal muscle fatigue during repeated intense muscle contractions resulting from depletion of energy substrates, and accumulation of metabolic.
Misi Suci Wusono +4 more
doaj +1 more source
Chempublish Journal, 2022 Milk is one of the nutrients needed by the body. Milk can come from animal milk or vegetable milk. Soybean has a protein content equivalent to cow's milk which is about 3.5 g/100 g with a lower fat composition of 2.5 g/100 g.
Rais Nur Latifah
doaj
Pengaruh Lama Penyimpanan Susu Kedelai dalam Lemari Es Terhadap Pertumbuhan Bakteri Psikrofilik
Journal of Health (JOH), 2015 Background: Soy milk is a drink with full of nutrients, especially contains high protein and vitamin. In room’s temperature, soy milk easy to be damage because of bacterial’s activity.
Bayu Nur Khotib +2 more
doaj +1 more source
Biotechnology & Biotechnological Equipment, 2005 ABSTRACTThe influence of the initial dry substance of reconstituted soymilk and two types of starter cultures (single-strain and symbiotic) of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus on the fermentation process duration and the fermented milk quality was investigated. Witht 10% initial dry substance of the soymilk and 1%
Z.R. Denkova, I.D. Murgov
openaire +1 more source
Journal of Translational Medicine, 2023 Background The association of milk consumption with mortality and cardiovascular disease (CVD) outcomes was unclear. Objective The present study was performed to reveal the association of full cream, semi-skimmed, skimmed, soy, and other milk with all ...
Jian Zhou +5 more
doaj +1 more source