THE COMPARISON OF HEALTH CONSCIOUSNESS INFLUENCE TOWARD PURCHASE INTENTION TO COW MILK AND SOY MILK [PDF]
AgricNowadays consumers tend to substitute their habits in consuming cow milk into soy milk since it has reliability on health issue, taste, and healthy lifestyle. Referencing to prior researches, health consciousness and main theory of planned behavior (TPB)
Aditya Perdana Putra +2 more
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Chemical Composition, Microbial Properties and Sensory Evaluation of Yoghurt Made from Admixture of Buffalo, Cow and Soy Milk [PDF]
Journal of Food and Dairy Sciences, 2016 The impact of using soy milk on various yoghurt properties was investigated. Five treatments of yoghurt were made from soy, buffalo or cow milk or from their mixtures.
Gehan Ghoniem +4 more
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Comprehensive oligosaccharide profiling of commercial almond milk, soy milk, and soy flour
Food Chemistry, 2023 Oligosaccharides are known for several bioactivities on health, however, in sensitive individuals, can cause intestinal discomfort. This study aimed to investigate the oligosaccharide profiles in selected plant-based food products. A quantification method based on high-performance anion-exchange chromatography-pulsed amperometric detection was ...
Huang, Yu-Ping +4 more
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Cortical Responses to Speech Sounds in 3-and 6-Month-Old Infants Fed Breast Milk, Milk Formula, or Soy Formula [PDF]
, 2010 Controversy exists about the safety of soy formula, with the main concern relating to potential estrogenic effects of soy protein. Since estrogens influence early brain development, we compared behavioral development and cortical responses (event-related
Gilchrist, Janet M. +5 more
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The Development of Moringa Oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers [PDF]
, 2022 Moringa Oleifera leaves powder can be fortified to improve the nutritional values and health benefits of several food products. Also, this powder was developed into four cereal formulas using full cream and soy milk as a filler as well as several ...
Christianto, Cherry +4 more
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Effects of Soy Milk and Bifidobacterium Fermented Soy Milk on Lipid Metabolism in Aged Ovariectomized Rats [PDF]
Bioscience, Biotechnology, and Biochemistry, 1998 The effects of soy milk and fermented soy milk on lipid metabolism were studied in aged ovariectomized rats. Twenty 8-mo-old Wistar rats were randomly assigned to four treatment groups: sham-operated + control diet (sham-C); ovariectomized (OVX) + control diet (OVX-C); OVX + soy milk diet (OVX-SM); and OVX + fermented soy milk diet (OVX-FSM).
KIKUCHI-HAYAKAWA, Hiroko +6 more
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Adequacy and tolerance to ass's milk in an Italian cohort of children with cow's milk allergy [PDF]
, 2009 Background The therapy for cow's milk proteins allergy (CMPA) consists in eliminating cow's milk proteins (CMP) from the child's diet. Ass's milk (AM) has been recently considered as substitute of CMP.
Braccio Serena +7 more
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SN Applied Sciences, 2023 This study assessed the impact of fermented cow and soy milk supplemented with curcumin on enhancement the health status of female Swiss mice under Ehrlich ascites carcinoma (EAC) condition.
Tay E. Abdelrazik +2 more
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Jornal de Pediatria (Versão em Português), 2015 Objective: To compare body growth, weight, and fecal moisture in recently weaned rats fed exclusively on infant soy formula and soy protein‐based beverage.
Maisa de Lima Correia Silva +5 more
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Effect of ruminal administration of soy sauce oil on rumen fermentation, milk production and blood parameters in dairy cows [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective To evaluate soy sauce oil (a by-product of making whole soybean soy sauce) as a new dietary lipid source, a large amount of soy sauce oil was administered into the rumen of dairy cows. Methods Four Holstein dairy cows fitted with rumen cannulae
Daiji Konno +7 more
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