Applicable Plant Proteins and Dietary Fibers for Simulate Plant-Based Yogurts [PDF]
Foods, 2021 Effects of plant proteins and dietary fibers on the physical properties of stirred soy yogurt were investigated. Buffering capacity against lactic acid was not affected by the protein concentration for any of the four proteins that were examined: isolate
Jae-Sung Shin +2 more
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Dietary phytochemical and metabolic disease prevention: Focus on plant proteins
Frontiers in Nutrition, 2023 Plant-based functional foods have attracted increasing research interest to validate their use in preventing metabolic disease. Since it is increasingly recognized that inflammation, oxidative stress, and circadian rhythm play vital roles in various ...
Song-hong Yang +8 more
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Dietary intake of total, animal, and plant proteins and risk of chronic kidney disease: systematic review and dose-response meta-analysis of prospective cohort studies [PDF]
BMC NutritionObjective Kidney health and dietary protein consumption are incompatible. This study aimed to examine the association between different types of proteins (total, animal, and plant) and chronic kidney disease (CKD).
Sepide Talebi +4 more
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JID Innovations, 2023 Through an investigator-administered questionnaire that follows the standard protocol of the International Study of Allergy and Asthma in Childhood, data on symptomatic histories of eczema and dietary habits were collected from 11,494 young Chinese ...
Jun Jie Lim +4 more
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A review on plant-based proteins from soybean: Health benefits and soy product development
Journal of Agriculture and Food Research, 2022 Proteins are essential to human nutrition and health, and it is crucial for the development of the human body. While animal proteins are considered to be the primary dietary protein source for decades, there is a paradigm shift in recent years on the ...
Pingxu Qin, Taoran Wang, Yangchao Luo
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Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]
Amfiteatru Economic, 2019 Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano, +2 more
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Animal, Plant, Collagen and Blended Dietary Proteins: Effects on Musculoskeletal Outcomes [PDF]
Nutrients, 2020 Dietary protein is critical for the maintenance of musculoskeletal health, where appropriate intake (i.e., source, dose, timing) can mitigate declines in muscle and bone mass and/or function. Animal-derived protein is a potent anabolic source due to rapid digestion and absorption kinetics stimulating robust increases in muscle protein synthesis and ...
Deane, C +4 more
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Emerging natural hemp seed proteins and their functions for nutraceutical applications
Food Science and Human Wellness, 2023 With changing dietary habits and increasing awareness of the nutraceutical role of dietary foods, the demand for natural plant proteins and interest in non-traditional protein sources in the food industry are increasing. Industrial hemp, belonging to the
Haihong Chen +7 more
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Frontiers in Nutrition, 2023 BackgroundHemodialysis (HD) patients often experience a significant reduction in quality of life (QOL). The source of dietary protein intake may influence the renal function and complications of HD patients.
Melika Darzi +2 more
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Effects of using different levels of animal and plant proteins in the diets of frog larvae (Rana ridibunda) during metamorphism (tadpole to froglet [PDF]
تغذیه آبزیان, 2021 Considering the global consumption of frogs and providing 95% of frogs' legs at the international level through fishing from the natural environment, environmental concerns have been given more attention.
Gholamreza Rafiee +2 more
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