Results 1 to 10 of about 4,454,677 (302)

Plant-Based Nutrition and Type 2 Diabetes Mellitus: Prevention, Risk, Metabolic Health and the Role of Legumes, Dietary Fiber, and Red Meat. [PDF]

Nutrients
Frigo F, Fasching P, Brath H.
europepmc   +1 more source

Physiological Adaptation to Plant-Based Diets: A Homeostatic Framework for Sustained Dietary Change. [PDF]

Biology (Basel)
López-Moreno M, Nagra M, Fernández-Fígares Jiménez MDC, Gomez-Herrera GP, Kahleova H.   +4 more
europepmc   +1 more source

MUFAs. [PDF]

Adv Nutr
Li X, Wu C.
europepmc   +1 more source

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults. [PDF]

Front Nutr
Hao S, Jin F, Lei X, He Y, Liu Y.
europepmc   +1 more source

Shifting to Plant-Based Protein Diets Alters Nutrient Adequacy Across Age Groups: A Dutch Dietary Modeling Study. [PDF]

Nutrients
de Vries J, Singh-Povel CM, Oudhuis LAACM, de Vos P, Akkerman R.   +4 more
europepmc   +1 more source

Alternative Proteins on the Polish Plate: Consumer Acceptance, Current Challenges, and Future Perspectives. [PDF]

Foods
Choręziak A, Sikora D, Rzymski P.
europepmc   +1 more source

Assessment of genetically modified RF3 Canola Quality (CQ) <i>Brassica juncea</i> (application EFSA-GMO-NL-2019-158). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Fernandez Dumont A, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lenzi P, Lewandowska A, Federici S, Camargo AM, Neri FM, Papadopoulou N, Raffaello T.   +30 more
europepmc   +1 more source

The Gut Microbiome as a Mechanistic Link Between the Planetary Health Diet and Healthy Aging. [PDF]

Nutrients
Jarecsny T, Lehoczki A, Csípő T, Fazekas-Pongor V, Mózes N, Csík B, Zábó V, Lipécz Á, Nyáry D, Fekete M.   +9 more
europepmc   +1 more source

Assessment of genetically modified soybean DAS-44406 × FG72 (dossier GMFF-2025-34192). [PDF]

EFSA J
EFSA Panel on Genetically Modified Organisms (GMO), Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Fernandez Dumont A, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Jacchia S, Kagkli DM, Lenzi P, Camargo AM, Neri FM, Raffaello T.   +28 more
europepmc   +1 more source

Editorial: The safety assessment of novel foods and new nutrient sources. [PDF]

Front Toxicol
Pozzo L, Glymenaki M.
europepmc   +1 more source