A Review of Plant-Based Drinks Addressing Nutrients, Flavor, and Processing Technologies
Foods, 2023 Plant-based drinks have garnered significant attention as viable substitutes for traditional dairy milk, providing options for individuals who are lactose intolerant or allergic to dairy proteins, and those who adhere to vegan or vegetarian diets.
Aijun Xie +6 more
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Application of Co-bioprocessing Techniques (Enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens [PDF]
, 2019 Last time the food industry pays the great attention to questions, connected with changing existing technologies for raising the efficacy of the raw materials complex processing and increasing the output of high-quality products and food ingredients with
Buzhylov, M. (Mykola) +2 more
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Developments in plant breeding for improved nutritional quality of soya beans II. Anti-nutritional factors [PDF]
, 2000 Nutritional value of most plant materials is limited by the presence of numerous naturally occurring compounds which interfere with nutrient digestion and absorption.
Clarke, E, Wiseman, J
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Response of Growing Broiler to Varying Dietary Plant Protein
International Journal of Poultry Science, 2005 A five-week study was conducted to evaluate the productive performance, apparent nutrient utilization, carcass and organ proportion and economics of production of broilers fed five different plant proteins. Diet 1 contained 30% soyabean meal (SBM) while Diets 2,3, 4 and 5 contained pigeon pea seed meal (PPSM), groundnut cake (GNC), cashew nut meal (CNM)
G.S. Ojewola ., U.E. Ewa .
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Health related effects of wheat varieties [PDF]
, 2020 Summarises the different effects wheat digestion has on human ...
Borgen, Anders
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Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study. [PDF]
, 2016 Dietary recommendations suggest decreased consumption of SFA to minimise CVD risk; however, not all foods rich in SFA are equivalent. To evaluate the effects of SFA in a dairy food matrix, as Cheddar cheese, v.
Demmer, Elieke +7 more
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Sustainability and plant-based protein in Dietary Guidelines
Revista Brasileira de Agroecologia (Brazilian Journal of Agroecology), 2023 Os guias alimentares são instrumentos de educação nutricional podendo ser também um importante aliado na preservação do meio ambiente. Ao indicar alimentos de origem vegetal, os guias contribuem enormemente para a redução da utilização de recursos naturais causados pelos nossos sistemas alimentares.
Simonetto do Nascimento, Aline +1 more
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Foods, 2020 Insects as an alternative protein source has gained traction for its advantageous environmental impact. Despite being part of many traditional food cultures, insects remain a novelty in Western cultures and a challenging concept for many.
Wim de Koning +13 more
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Microbial carcinogenic toxins and dietary anti-cancer protectants [PDF]
, 2017 Several toxins are known which account for the ability of some bacteria to initiate or promote carcinogenesis. These ideas are summarised and evidence is discussed for more specific mechanisms involving chymotrypsin and the bacterial chymotryptic enzyme ...
Darlington, L. Gail, Stone, Trevor W.
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Recent advances in sturgeon nutrition. [PDF]
, 2017 Sturgeons are fish species of biological and economical importance, and most of them are endangered, vulnerable or rare because of their large size, late sexual maturity, long period between spawning, and longevity.
Hung, Silas SO
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