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Effects of using different levels of animal and plant proteins in the diets of frog larvae (Rana ridibunda) during metamorphism (tadpole to froglet [PDF]
تغذیه آبزیان, 2021 Considering the global consumption of frogs and providing 95% of frogs' legs at the international level through fishing from the natural environment, environmental concerns have been given more attention.
Gholamreza Rafiee +2 more
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Animals, 2020 This retrospective study used 226 dogs and 296 cats to evaluate whether protein absorption was influenced by species, and within species, what influence increasing the percentage of total dietary protein, as plant protein, had on protein absorption. Each
Christina Golder +2 more
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Frontiers in Nutrition, 2023 IntroductionMany dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns.
Gabrielle Rochefort +13 more
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The role of dietary plant and animal protein intakes on mitigating sarcopenia risk
Current Opinion in Clinical Nutrition & Metabolic Care, 2022 Purpose of review To highlight contemporary findings comparing the digestibility of animal and plant proteins, their stimulatory effects on muscle protein synthesis, and associations with sarcopenia. Recent findings Animal proteins are more digestible than plant proteins, resulting ...
Carbone, John W., Pasiakos, Stefan M.
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Sustaining Protein Nutrition Through Plant-Based Foods
Frontiers in Nutrition, 2022 Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan +5 more
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The effect of dietary content of plant protein on the utilization of urea in the bovine rumen [PDF]
British Journal of Nutrition, 1971 1. Four young Friesian bulls with rumen fistulas were given four isocaloric all-concentrate diets containing different amounts and sources of nitrogen in a Latin square arrangement. Diet HP (high-protein) contained 2·31% plant nitrogen; diet MPU (medium-protein with urea) 1·67% plant nitrogen and 0·69% urea nitrogen (total 2·36%); diet LPU (low-protein
J A, Nikolić +3 more
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EFFECT OF DIETARY PLANT AND ANIMAL PROTEIN INTAKE ON SPERM QUALITY IN MONKEYS [PDF]
Archives of Andrology, 2001 This study was conducted to evaluate the influence of animal and plant protein diets on sperm quality indices over 120 days, using the vervet monkey (Cercopithecus aethiops), as a model. These experiments were divided into a 60-day period of high-protein consumption (+/-17% crude protein), followed by a 60-day term of sustainable protein intake (+/-9 ...
Q, Johnson, W, Veith
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Life, 2023 Colorectal cancer (CRC) is one of the most common cancers worldwide. Its main modifiable risk factors are diet, alcohol consumption, and smoking. Thus, the right approach through lifestyle changes may lead to its prevention. In fact, some natural dietary
Carmen Rodríguez-García +1 more
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Sources of dietary protein and risk of hypertension in a general Dutch population [PDF]
, 2012 Evidence suggests a small beneficial effect of dietary protein on blood pressure (BP), especially for plant protein. We examined the relationship between several types of dietary protein (total, plant, animal, dairy, meat and grain) and the risk of ...
Engberink, M.F. +4 more
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Dietary Fiber and Chronic Disease
EDIS, 2018 Dietary fibers are carbohydrates that are not digestible – it’s what is left over after we digest proteins, fats, starches, and sugars from foods. Plant foods contain dietary fiber and sources include: whole grains, legumes, fruits, vegetables, nuts ...
Wendy Dahl
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