Results 11 to 20 of about 208,183 (312)

Transitioning to sustainable dietary patterns: learnings from animal-based and plant-based dietary patterns in French Canadian adults

Frontiers in Nutrition, 2023
IntroductionMany dietary guidelines promote the substitution of animal proteins with plant-based proteins for health benefits but also to help transitioning toward more sustainable dietary patterns.
Gabrielle Rochefort, Gabrielle Rochefort, Didier Brassard, Didier Brassard, Sophie Desroches, Sophie Desroches, Julie Robitaille, Julie Robitaille, Simone Lemieux, Simone Lemieux, Véronique Provencher, Véronique Provencher, Benoît Lamarche, Benoît Lamarche   +13 more
doaj   +1 more source

Nutritional programming improves dietary plant protein utilization in zebrafish Danio rerio [PDF]

PLOS ONE, 2019
AbstractNutritional Programming (NP) has been shown to counteract the negative effects of dietary plant protein (PP) by introducing PP at an early age towards enhancement of PP utilization during later life stages. This study explored the effect of NP and its induction time on growth, expression of appetite-stimulating hormones, and any morphological ...
Karolina Kwasek, Michal Wojno, Federica Iannini, Vance J. McCracken, Giovanni S. Molinari, Genciana Terova   +5 more
openaire   +4 more sources

Dietary Plant Protein Intake Can Reduce Maternal Insulin Resistance during Pregnancy

Nutrients, 2022
Evidence suggests that the source of dietary protein may have an impact on insulin resistance, but no studies have explored it in pregnant populations. In this study, we combined a population study and an animal experiment to explore this effect. The population study was conducted with data from NHANES.
Yuting Hong, Chen Yang, Jinjing Zhong, Yanmei Hou, Kui Xie, Linlin Wang   +5 more
openaire   +2 more sources

Cats Have Increased Protein Digestibility as Compared to Dogs and Improve Their Ability to Absorb Protein as Dietary Protein Intake Shifts from Animal to Plant Sources

Animals, 2020
This retrospective study used 226 dogs and 296 cats to evaluate whether protein absorption was influenced by species, and within species, what influence increasing the percentage of total dietary protein, as plant protein, had on protein absorption. Each
Christina Golder, James L. Weemhoff, Dennis E. Jewell   +2 more
doaj   +1 more source

Longitudinal association of dietary sources of animal and plant protein throughout childhood with menarche [PDF]

BMC Pediatrics, 2021
Abstract Background Inconsistent findings have been reported for associations between protein intake and age at menarche. We aimed to investigate the association between intake of protein and protein-containing food groups during childhood with menarche among Iranian girls. Methods
Nazanin Moslehi, Golaleh Asghari, Parvin Mirmiran, Fereidoun Azizi   +3 more
openaire   +3 more sources

Sustaining Protein Nutrition Through Plant-Based Foods

Frontiers in Nutrition, 2022
Proteins are essential components of the human diet. Dietary proteins could be derived from animals and plants. Animal protein, although higher in demand, is generally considered less environmentally sustainable.
Sapna Langyan, Pranjal Yadava, Fatima Nazish Khan, Zahoor A. Dar, Renu Singh, Ashok Kumar   +5 more
doaj   +1 more source

Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia [PDF]

Cochrane Database of Systematic Reviews, 2014
A cholesterol-lowering diet and several other dietary interventions have been suggested as a management approach either independently or as an adjuvant to drug therapy in children and adults with familial hypercholesterolaemia (FH). However, a consensus has yet to be reached on the most appropriate dietary treatment.
Anita, Malhotra, Nusrat, Shafiq, Anjuman, Arora, Meenu, Singh, Rajendra, Kumar, Samir, Malhotra   +5 more
openaire   +2 more sources

Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens [PDF]

, 2010
Lenses of adult Atlantic salmon fed with a plant oil and plant protein-based diet (plant diet) were compared to lenses of fish fed a diet based on traditional marine ingredients (marine diet) with respect to biochemical composition and functionality ex ...
Baslow, Bell, Bell, Bell, Bjerkås, Bjerkås, Bjerkås, Bjerkås, Breck, Breck, Breck, Breck, Brodtkorb, Chan, Christiane Tröβe, Delamere, Duston, Hargis, Hawse, Iwata, Jeremy D. Rhodes, Jobling, Jordal, Julie Sanderson, Kantorow, Lu, Menzies, Mizuno, Ng, Nilsen, Olav Breck, Rune Waagbø, Sneddon, Sutherland, Tacon, Toivonen, Torstensen, Torstensen, Torstensen, Tröβe, Tröβe, Turchini, Untergasser, Ursini, Vandesompele, Vemuri, Virtanen, Waagbø, Waagbø, Waagbø, Wall, Yeagle, Zhang   +52 more
core   +1 more source

Emerging Role of Plant-Based Dietary Components in Post-Translational Modifications Associated with Colorectal Cancer

Life, 2023
Colorectal cancer (CRC) is one of the most common cancers worldwide. Its main modifiable risk factors are diet, alcohol consumption, and smoking. Thus, the right approach through lifestyle changes may lead to its prevention. In fact, some natural dietary
Carmen Rodríguez-García, Francisco Gutiérrez-Santiago   +1 more
doaj   +1 more source

Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss) [PDF]

British Journal of Nutrition, 2004
The high dietary protein requirements of salmonid fish are met with fishmeal-based feed in commercial aquaculture. The sustainability of this practice is questionable and, therefore, the feasibility of substituting fishmeal with plant-based products needs to be investigated.
Vilhelmsson, O.T., Martin, S.A.M., Médale, Françoise, Kaushik, S.J., Houlihan, D.F.   +4 more
openaire   +3 more sources