Results 41 to 50 of about 208,183 (312)

Aryl hydrocarbon receptor utilises cellular zinc signals to maintain the gut epithelial barrier

open access: yesNature Communications, 2023
Zinc and plant-derived ligands of the aryl hydrocarbon receptor (AHR) are dietary components affecting intestinal epithelial barrier function. Here, we explore whether zinc and the AHR pathway are linked.
Xiuchuan (Lucas) Hu   +15 more
doaj   +1 more source

Ruminococcal cellulosome systems from rumen to human [PDF]

open access: yes, 2015
This article is protected by copyright. All rights reserved. The authors appreciate the kind assistance of Miriam Lerner (ImmunArray Ltd. Company, Rehovot, Israel) with experiments involving the MicroGrid II arrayer.
Bayer, Edward A   +11 more
core   +3 more sources

Effect of dietary protein source on calcium phosphorus product in patients with chronic kidney disease

open access: yesGiornale di Clinica Nefrologia e Dialisi
Introduction: Cardiovascular disease is highly prevalent in chronic kidney disease (CKD) and progresses rapidly. The calcium–phosphorus product (Ca×P) is a clinically relevant mineral metabolism parameter linked to cardiovascular risk in CKD. This study
Sinem Bayram   +2 more
doaj   +1 more source

Dietary plant protein utilization in Atlantic cod, Gadus morhua L.

open access: yesAquaculture Nutrition, 2007
The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn gluten meal, soybean meal, a mixture of these, or a ...
A.-C. HANSEN   +4 more
openaire   +1 more source

Differences in all-cause mortality risk associated with animal and plant dietary protein sources consumption

open access: yesScientific Reports, 2023
AbstractThe relationship between protein intake and mortality is still controversial. We prospectively examined the associations of dietary protein sources with all-cause mortality risk in the Isfahan cohort study (ICS). A total of 5431 participants, aged ≥ 35 years, were enrolled in the ICS, in 2001 and followed through 2013.
Fahimeh Haghighatdoost   +6 more
openaire   +3 more sources

Diet uniformity at an early farming community in northwest Anatolia (Turkey) : carbon and nitrogen isotope studies of bone collagen at Aktopraklik [PDF]

open access: yes, 2017
Aktopraklık is a settlement site composed of three areas (A–C) in the Marmara region of northwest Anatolia, with phases of occupation that date to the Late Neolithic and Early Chalcolithic periods, mid-seventh to mid-sixth millennium bc (ca.
Alpaslan-Roodenberg, Songül   +5 more
core   +1 more source

The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures.

open access: yesPLoS ONE, 2017
Plant-derived protein sources are the most relevant substitutes for fishmeal in aquafeeds. Nevertheless, the effects of plant based diets on the intestinal microbiome especially of juvenile Rainbow trout (Oncorhynchus mykiss) are yet to be fully ...
Stéphanie Céline Michl   +5 more
doaj   +1 more source

Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review

open access: yesLegume Science, 2022
Legumes have gained increased dietary importance in recent years due to their recognized health benefits. Recent plant protein revolution has elevated legumes to the forefront from consumers' and food industry's perspective.
Semin Ozge Keskin   +5 more
doaj   +1 more source

Plant Protein Intake and Dietary Diversity Are Independently Associated with Nutrient Adequacy in French Adults [PDF]

open access: yesThe Journal of Nutrition, 2016
Plant protein intake, which is favorably associated with the intake of many nutrients, is a marker of a healthy diet. However, the higher nutrient adequacy of diets rich in plant protein may also originate from overarching factors associated with more healthful dietary behaviors, such as a greater dietary diversity.Our main objective was to determine ...
Bianchi, Clelia M.   +3 more
openaire   +3 more sources

Fish Meal Replacement by Mixed Plant Protein in the Diets for Juvenile Yellow Catfish Pelteobagrus fulvidraco: Effects on Growth Performance and Health Status

open access: yesAquaculture Nutrition, 2022
Increasing dietary replacement levels of fish meal by alternative plant proteins are of value for aquaculture. Here, a 10-week feeding experiment was undertaken to explore the effects of fish meal replacement by mixed plant protein (at a 2 : 3 ratio of ...
Ya-Kang Han   +5 more
doaj   +1 more source

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