Results 41 to 50 of about 4,454,677 (302)
Abundantly and Rarely Expressed Lhc Protein Genes Exhibit Distinct Regulation Patterns in Plants [PDF]
, 2006 We have analyzed gene regulation of the Lhc supergene family in poplar (Populus spp.) and Arabidopsis (Arabidopsis thaliana) using digital expression profiling. Multivariate analysis of the tissue-specific, environmental, and developmental Lhc expression
Leister, Dario +12 more
core +1 more source
Response of Growing Broiler to Varying Dietary Plant Protein
International Journal of Poultry Science, 2005 A five-week study was conducted to evaluate the productive performance, apparent nutrient utilization, carcass and organ proportion and economics of production of broilers fed five different plant proteins. Diet 1 contained 30% soyabean meal (SBM) while Diets 2,3, 4 and 5 contained pigeon pea seed meal (PPSM), groundnut cake (GNC), cashew nut meal (CNM)
G.S. Ojewola ., U.E. Ewa .
openaire +1 more source
Dietary Maillard reaction products: implications for human health and disease [PDF]
, 2009 When foods are heat processed, the sugars and lipids react with the proteins they contain via the Maillard and related reactions to form a wide range of products.
J. M. AMES, Ames, Jenny
core +1 more source
Foods, 2020 Insects as an alternative protein source has gained traction for its advantageous environmental impact. Despite being part of many traditional food cultures, insects remain a novelty in Western cultures and a challenging concept for many.
Wim de Koning +13 more
doaj +1 more source
Replacing dietary animal-source proteins with plant-source proteins changes dietary intake and status of vitamins and minerals in healthy adults: a 12-week randomized controlled trial [PDF]
European Journal of Nutrition, 2021 Abstract Purpose A shift towards more plant-based diets promotes both health and sustainability. However, controlled trials addressing the nutritional effects of replacing animal proteins with plant proteins are lacking.
Tiina Pellinen +7 more
openaire +5 more sources
Aryl hydrocarbon receptor utilises cellular zinc signals to maintain the gut epithelial barrier
Nature Communications, 2023 Zinc and plant-derived ligands of the aryl hydrocarbon receptor (AHR) are dietary components affecting intestinal epithelial barrier function. Here, we explore whether zinc and the AHR pathway are linked.
Xiuchuan (Lucas) Hu +15 more
doaj +1 more source
Giornale di Clinica Nefrologia e DialisiIntroduction: Cardiovascular disease is highly prevalent in chronic kidney disease (CKD) and progresses rapidly. The calcium–phosphorus product (Ca×P) is a clinically relevant mineral metabolism parameter linked to cardiovascular risk in CKD. This study
Sinem Bayram +2 more
doaj +1 more source
Dietary Plant Protein Intake Can Reduce Maternal Insulin Resistance during Pregnancy
Nutrients, 2022 Evidence suggests that the source of dietary protein may have an impact on insulin resistance, but no studies have explored it in pregnant populations. In this study, we combined a population study and an animal experiment to explore this effect. The population study was conducted with data from NHANES.
Yuting Hong +5 more
openaire +2 more sources
Tonoplast intrinsic proteins and vacuolar identity [PDF]
, 2010 TIPs (tonoplast intrinsic proteins) have been traditionally used as markers for vacuolar identity in a variety of plant species and tissues. In the present article, we review recent attempts to compile a detailed map of TIP expression in Arabidopsis, in ...
Gattolin, Stefano +2 more
core +1 more source
PLoS ONE, 2017 Plant-derived protein sources are the most relevant substitutes for fishmeal in aquafeeds. Nevertheless, the effects of plant based diets on the intestinal microbiome especially of juvenile Rainbow trout (Oncorhynchus mykiss) are yet to be fully ...
Stéphanie Céline Michl +5 more
doaj +1 more source