Results 61 to 70 of about 208,183 (312)
Molecular Oncology, EarlyView.Combining PTEN protein assessment and transcriptomic profiling of prostate tumors, we uncovered a network enriched in senescence and extracellular matrix (ECM) programs associated with PTEN loss and conserved in a mouse model. We show that PTEN‐deficient cells trigger paracrine remodeling of the surrounding stroma and this information could help ...
Ivana Rondon‐Lorefice +16 more
wiley +1 more source
Seed Protein of Lentils: Current Status, Progress, and Food Applications
Foods, 2019 Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations.
Hamid Khazaei +5 more
doaj +1 more source
Frontiers in Nutrition, 2021 MicroRNAs (miRNAs) are non-coding single-stranded RNA molecules from 18 to 24 nucleotides that are produced by prokaryote and eukaryote organisms, which play a crucial role in regulating gene expression through binding to their mRNA targets.
Ester Díez-Sainz +11 more
doaj +1 more source
The Influence of oral environment on diet choices in goats: a focus on saliva protein composition [PDF]
, 2012 There is ample evidence that ruminants are capable of making choices between different foods that provide a more balanced diet that would be obtained by eating at random.
Baptista, ES +3 more
core
Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]
, 2017 Publisher ...
Arcella, Davide +29 more
core +3 more sources
Molecular Oncology, EarlyView.Nanosecond infrared laser (NIRL) low‐volume sampling combined with shotgun lipidomics uncovers distinct lipidome alterations in oropharyngeal squamous cell carcinoma (OPSCC) of the palatine tonsil. Several lipid species consistently differentiate tumor from healthy tissue, highlighting their potential as diagnostic markers.
Leonard Kerkhoff +11 more
wiley +1 more source
Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality
Meat and Muscle Biology, 2021 The benefits of higher-protein diets for supporting increases in and maintenance of muscle is well established for athletes and routinely active individuals, weight management, and aging. However, quantity does not always equal quality.
Nancy R Rodriguez
doaj +2 more sources
Potential of a sunflower seed by-product as animal fat replacer in healthier Frankfurters [PDF]
, 2020 Upcycled defatted sunflower seed flour (SUN), a by-product obtained from sunflower oil extraction, was used as an animal fat replacer to develop healthier frankfurters.
Grasso, Simona +4 more
core +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats [PDF]
, 2016 This study reports on a comprehensive comparison of the effects of soy and meat proteins given at the recommended level on physiological markers of metabolic syndrome and the hepatic transcriptome.
A Hagiwara +57 more
core +2 more sources