Results 61 to 70 of about 4,454,677 (302)

Planetary diet and hidden risk: the significance of food allergies in vulnerable populations

Alergologia Polska
In response to growing health and environmental challenges, the planetary diet promoted by the EAT-Lancet Commission aims to integrate public health goals with environmental sustainability.
Emilia Majsiak, Iwona Traczyk, Maria Cabaj, Solomiya Pukalyak, Bolesław K. Samoliński   +4 more
doaj   +1 more source

Dietary sources of animal and plant protein intake among Flemish preschool children and the association with socio-economic and lifestyle-related factors

Nutrition Journal, 2011
Background The aims of this study were to assess the intake of animal, plant and food group-specific protein, and to investigate their associations with socio-economic and lifestyle-related factors in Flemish preschoolers.
De Henauw Stefaan, Foo Leng H, De Backer Guy, Van Camp John, Van Oyen Herman, Vandevijvere Stefanie, Bolca Selin, Lin Yi, Huybrechts Inge   +8 more
doaj   +1 more source

Effect of Calcium Deficiency on Growth and Leaf Acid Soluble Proteins of Tomato [PDF]

, 2007
The effects of temporary Ca (Ca) calcium deficiency lasting 2, 3, 4 or 5 d were investigated on tomato plants at the 6-leaf stage, grown hydroponically under controlled conditions.
Silvestre, Jérôme, Pinelli, Eric, Baboulène, Laurence, Morard, Philippe   +3 more
core   +1 more source

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Seed Protein of Lentils: Current Status, Progress, and Food Applications

Foods, 2019
Grain legumes are widely recognized as staple sources of dietary protein worldwide. Lentil seeds are an excellent source of plant-based proteins and represent a viable alternative to animal and soybean proteins for food processing formulations.
Hamid Khazaei, Maya Subedi, Mike Nickerson, Cristina Martínez-Villaluenga, Juana Frias, Albert Vandenberg   +5 more
doaj   +1 more source

Role of Meat in Healthy Eating Patterns: Considerations for Protein Quantity and Protein Quality

Meat and Muscle Biology, 2021
The benefits of higher-protein diets for supporting increases in and maintenance of muscle is well established for athletes and routinely active individuals, weight management, and aging. However, quantity does not always equal quality.
Nancy R Rodriguez
doaj   +2 more sources

Plant ABC proteins - a unified nomenclature and updated inventory [PDF]

, 2008
The ABC superfamily comprises both membrane-bound transporters and soluble proteins involved in a broad range of processes, many of which are of considerable agricultural, biotechnological and medical potential.
Kolukisaoglu, Uner, Theodoulou, F L, Theodoulou, F. L., Lee, Youngsook, Murphy, A., Spalding, E J, Spalding, Edgar J., Yazaki, Kazufumi, Geisler, M., Samuels, L, Lee, Y, Verrier, P. J., Yazaki, K, Bird, D, Forestier, C., Bird, D., Klein, M., Murphy, Angus, Rea, Philip A., Shulz, B., Rea, P A, Samuels, L., Schulz, B, Burla, Bo, Murphy, A, Martinoiaa, Enrico, Spalding, E. J., Dassa, E, Yazaki, K., Forestier, Cyrille, Dassa, E., Burla, B, Samuels, Lacey, Verrier, Paul J., Martinoia, E., Kolukisaoglu, U., Kolukisaoglu, U, Klein, Markus, Forestier, C, Rea, P. A., Martinoia, E, Geisler, Markus, Theodoulou, Frederica L., Verrier, P J, Dassa, Elie, Schulz, Burkhard, Bird, David, Klein, M, Geisler, M, Burla, B.   +49 more
core   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source

Potential Mechanisms Linking Food-Derived MicroRNAs, Gut Microbiota and Intestinal Barrier Functions in the Context of Nutrition and Human Health

Frontiers in Nutrition, 2021
MicroRNAs (miRNAs) are non-coding single-stranded RNA molecules from 18 to 24 nucleotides that are produced by prokaryote and eukaryote organisms, which play a crucial role in regulating gene expression through binding to their mRNA targets.
Ester Díez-Sainz, Silvia Lorente-Cebrián, Silvia Lorente-Cebrián, Paula Aranaz, José I. Riezu-Boj, José I. Riezu-Boj, J. Alfredo Martínez, J. Alfredo Martínez, J. Alfredo Martínez, Fermín I. Milagro, Fermín I. Milagro, Fermín I. Milagro   +11 more
doaj   +1 more source

Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]

, 2013
Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle, Silvestre, Françoise, Durrieu, Vanessa, Nesterenko, Alla   +3 more
core   +1 more source