Results 81 to 90 of about 4,454,677 (302)

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of Pulses

Foods, 2023
As countries increase their standard of living and individual income levels rise, there is a concomitant increase in the demand for animal-based protein. However, there are alternative sources.
Matthew G. Nosworthy, Gerardo Medina, Zhan-Hui Lu, James D. House   +3 more
doaj   +1 more source

Dietary plant protein utilization in Atlantic cod, Gadus morhua L.

Aquaculture Nutrition, 2007
The present trials aimed to investigate the effects of replacing fish meal with plant proteins in diets for cod, using a regression design where fish meal constituted the control. The plant protein diets were formulated to meet the amino acid requirements according to NRC (1993) and contained corn gluten meal, soybean meal, a mixture of these, or a ...
A.-C. HANSEN, Ø. KARLSEN, G. ROSENLUND, M. RIMBACH, G.-I. HEMRE   +4 more
openaire   +1 more source

USP29‐regulated noncanonical stabilization of the hypoxia‐inducible factor‐α in aggressive prostate cancer

Molecular Oncology, EarlyView.
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober, Leire Moreno‐Cugnon, Laura Martínez‐Pérez, Amaia Ercilla, Amaia Zabala‐Letona, Adrián Vicente‐Barrueco, Maider Fagoaga‐Eugui, Saioa Garcia‐Longarte, Blanca Calle‐Ciborro, Encarnación Pérez‐Andrés, Onintza Carlevaris, Sara Pozo, Isabel Mendizabal, Ugo Mayor, Arkaitz Carracedo, Violaine Sée, Edurne Berra   +16 more
wiley   +1 more source

Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions

Foods
As the lack of resources required to meet the demands of a growing population is increasingly evident, plant-based diets can be seen as part of the solution, also addressing ethical, environmental, and health concerns.
Vasco Trincão da Silva, Nuno Mateus, Victor de Freitas, Ana Fernandes   +3 more
doaj   +1 more source

Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants?

Foods, 2020
In the 21st century, we face a troubling trilemma of expanding populations, planetary and public wellbeing. Given this, shifts from animal to plant food protein are gaining momentum and are an important part of reducing carbon emissions and consumptive ...
Emma J. Derbyshire
doaj   +1 more source

Dietary Assessment of Older Korean Adults by Level of Plant Protein Intake

Nutrients
Background/Objectives: The purpose of this study is to evaluate the dietary habits of older Korean adults according to their level of plant protein intake. Methods: To conduct this study, the daily plant protein intake of 4254 older adults aged 65 years and older who participated in the dietary survey (24-h recall method) of the 2016~2018 Korea ...
Yong-Seok Kwon, Ye-Jun Kim, Jeong-Hun Song, Yangsuk Kim   +3 more
openaire   +2 more sources

Unconventional R proteins in the botanical tribe Triticeae

, 2022
Plant immunity is triggered following the perception of pathogen-derived molecules by plant receptor proteins. Two protein families, membrane-localized receptor-like kinases (RLK) and intracellular nucleotide-binding leucine-rich repeat (NLR) receptors ...
Aouini, Lamia, Krattinger, Simon G., Wang, Yajun, Athiyannan, Naveenkumar   +3 more
core   +1 more source

Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer

Molecular Oncology, EarlyView.
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola, Yasmine Illi, Anna Bircher, Marijn Wilmink, Rachele F. Malagutti, Solenn Ottié, Cordelia Schuler, Pedro A. Ruiz, Cheryl de Vallière, Klaus Seuwen, Gerhard Rogler, Martin Hausmann   +11 more
wiley   +1 more source

Plant protein intake and dietary diversity are independently and additively associated with dietary quality

, 2015
Introduction: The source of protein in diets (plant vs animal) is central to their eco-environmental sustainability. Plant protein intake,which is favorably associated with the intake of many nutrients, has been shown to be a strong, robust marker of a healthy diet.
Egn, Sanon, Huneau, Jean-François, Mariotti, François   +2 more
openaire   +3 more sources