Results 11 to 20 of about 489,988 (278)
EDIS, 2021 Soy milk is a plant-based milk made from the legume soybean. Unlike some of the recently marketed plant-based milks, soy milk has a long history as a beverage around the world and has been marketed in the United States for more than a century.
Jessica Goldberg +2 more
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Drivers behind consumers' intent to purchase deodorized soy milk [PDF]
Food Innovation and AdvancesSoy milk, rich in vitamin D and calcium, is a common alternative to dairy milk. However, its distinct 'beany off-flavor' has limited its acceptance, particularly in Western countries.
Jingyi Zhou +3 more
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Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk [PDF]
International Journal of Microbiology, 2020 Kefir is a functional beverage that contains lactic and acetic acid bacteria (LAB, AAB) and yeasts. This work’s aim was to study the chemical, microbial, and functional characteristics of kefir produced from cow’s milk and soy milk.
Raúl Ricardo Gamba +6 more
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Soy milk effect on antioxidant activity of tea and coffee [PDF]
E3S Web of ConferencesNumerous studies have demonstrated the effect of cow's milk on the antioxidant properties of tea and coffee, which has been largely attributed to the interaction between milk proteins and plant polyphenols.
Tarasov Aleksey +2 more
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Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans
Foods, 2013 The objectives of this study were to develop soy milk with improved food quality and to enhance the functional attributes by incorporating short-time germination into the processing.
Baojun Xu, Weixi Cai
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Effects of the amount of soy milk on thermorheological, thermal and textural properties of chocolate with soy milk [PDF]
Acta Periodica Technologica, 2015 Chocolate is a two-phase rheological system. The solid phase, consisting of non-fat cocoa particles, sugar and soy milk is wrapped in a fat phase - cocoa butter. Physical, thermal, textural and organoleptic properties of chocolate depend on the composition of the ingredients, manufacturing process and a properly conducted pre ...
Danica Zaric +4 more
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Biological Journal of Microorganism, 2015 Introduction: In recent years, substitution of soy milk with cow milk in the individuals' diet suffering from inflammatory diseases have been considered in clinical studies.
Sahar Torki baghbaderanee +3 more
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Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows [PDF]
Animal Bioscience, 2021 Objective Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk.
Daiji Konno +7 more
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THE EFFECT OF COW AND SOY MILK CONSUMPTION ON CALCIUM LEVELS OF WISTAR RAT TEETH
ODONTO: Dental Journal, 2021 Background: Complementary food (MPASI) is the main food after the child weans from exclusive breastfeeding. One of the main sources of complementary food is milk. Most children are fed with cow’s milk, but since some children are lactose intolerant, they
Ulya Ahassa +2 more
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ARYA Atherosclerosis, 2015 BACKGROUND: The objective of this clinical trial was to assess the effects of probiotic soy milk and soy milk on anthropometric measures and blood pressure (BP) in type 2 diabetic (T2D) patients. METHODS: A total of 40 patients with T2D, 35-68 years old,
Mitra Hariri +5 more
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