Results 51 to 60 of about 120,576 (343)
PERBANDINGAN SUSU KEDELAI BUBUK DENGAN SUSU SKIM DAN STEVIA DENGAN SUKROSA TERHADAP KARAKTERISTIK COKELAT [PDF]
, 2016 The aim of this research was to determine the proper comparison between soy milk powder with skim milk and stevia with sucrose in the manufacture of Chocolate Candy.
Hervelly, DS +2 more
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Quality of Chiffon cake soy milk
Jurnal Pendidikan Tata Boga dan Teknologi, 2022 Research aims to analyze the quality of chiffon cake using cow's milk and soy milk to find alternatives for people with cow's milk allergy. This type of research is experimental with three timem repetition. The research was conducted at the Catering Workshop, Department of Family Welfare, Faculty of Tourism and Hospitality, Padang State University in ...
Rahmi Holinesti, Anugerah Ramadhan
openaire +1 more source
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
Soy milk effect on antioxidant activity of tea and coffee [PDF]
E3S Web of ConferencesNumerous studies have demonstrated the effect of cow's milk on the antioxidant properties of tea and coffee, which has been largely attributed to the interaction between milk proteins and plant polyphenols.
Tarasov Aleksey +2 more
doaj +1 more source
Institutional consumers' views of GHG emission reduction by optional milk systems within sustainability frame [PDF]
, 2008 An on-going study examines how Green House Gas (GHG) emission information could be used to support consumption driven changes in production, leading to reduction of GHG emissions in agriculture.
Mikkola, Minna, Risku-Norja, Helmi
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Standard and Specialized Infant Formulas in Europe: Making, Marketing, and Health Outcomes [PDF]
, 2019 Infant formulas are the only suitable substitute for human milk. The most common infant formulas are standard formulas based on cow's milk. In addition, there are formulas for infants showing signs and symptoms of intolerance and for clinical conditions ...
Corsello G +3 more
core +1 more source
Soy, milk and wheat allergy [PDF]
Clinical and Translational Allergy, 2011 Food allergies affect 5-10% of infants, 2-5% of toddlers, and 1.3-2.6% of school children in Japan. Egg, milk and wheat are the major three food allergens. Soybean is one of the eight foods causing immediate allergic reactions, sometimes anaphylaxis. Fermented soybeans, miso and shoyu, are used in most of the traditional Japanese foods, and exposure to
openaire +2 more sources
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Drivers behind consumers' intent to purchase deodorized soy milk
Food Innovation and AdvancesSoy milk, rich in vitamin D and calcium, is a common alternative to dairy milk. However, its distinct 'beany off-flavor' has limited its acceptance, particularly in Western countries.
Jingyi Zhou +3 more
doaj +1 more source
Food Quality Improvement of Soy Milk Made from Short-Time Germinated Soybeans
Foods, 2013 The objectives of this study were to develop soy milk with improved food quality and to enhance the functional attributes by incorporating short-time germination into the processing.
Susu Jiang, Weixi Cai, Baojun Xu
doaj +1 more source