Results 51 to 60 of about 489,988 (278)
FEBS Letters, EarlyView.CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens +8 more
wiley +1 more source
Antioxidants, 2015 Soy-based beverages are a source of high quality proteins and balanced nutrients; they thus represent an alternative to milk in case of allergy to cow milk proteins or intolerance to lactose.
Alessandra Durazzo +2 more
doaj +1 more source
International Journal of Preventive Medicine, 2020 Background: There is some separate evidence that probiotic soy milk and Cuminum cyminum (C. cyminum) have positive effects on the prevention and reduction of diabetic complications.
Mina Babashahi +5 more
doaj +1 more source
An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes
FEBS Letters, EarlyView.GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg +14 more
wiley +1 more source
Physicochemical and sensory qualities of spiced soy-corn milk [PDF]
, 2016 Soy-corn milk type was produced from a blend of soybean milk and corn milk extract at a ratio of 3:1. The soy-corn milk type was spiced with ginger and garlic extract respectively to improve the taste. Total dissolved solid (TDS), total titrable acidity (
Ologunde, MO, Ajala, Lola, Adetuyi, FO
core +1 more source
, 2021 This study aims to determine the effect of Lactobacillus Plantarum and Lactobacillus Acidhophilus Bacteria on Probiotic Beverage (Yogurt) from Cow\u27s Milk and Soy\u27s Milk, making yogurt is done by randomized design of groups factorially arranged ...
Dasmar, Wandeg
core +1 more source
Peningkatan Ekonomi Masyarakat: Dampak Pemanfaatan Ampas Susu Kedelai Menjadi Nugget
Dinamisia, 2020 Soy milk is one of the processed products of soybean which has multi function for body health so it is safe to consume for daily drink. In Desa Banjarsari of Talang Padang District, there is the soy milk industry, when producing soy milk leaving soybean ...
Laila Puspita, Komarudin Komarudin
doaj +1 more source
Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network
FEBS Letters, EarlyView.Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley +1 more source
International Journal of Preventive Medicine, 2012 Background: Soy milk replacement in the diet might have beneficial effects on waist circumference and cardiovascular risk factors for overweight and obese subjects.
Seyed Ali Keshavarz +3 more
doaj
Nutritive Value of Soy Milk Protein and Hypocholesterolemic Effect of Soy Milk in Growing Rats.
The Japanese Journal of Nutrition and Dietetics, 1992 豆乳, 調製豆乳の製品固有の成分を含んだ状態での栄養・生理的効果を明らかにすることを目的とした。1) 実験I: 本実験は豆乳のたん白質栄養価と血清コレステロール (Chol) 濃度に及ぼす影響について調べるために, 10%たん白10%脂質 (コーン油で調整) とした飼料で飼育したSD系雄ラットのたん白, 脂質代謝に関連する血清成分を測定した。これらの測定は対照としてカゼイン, 牛乳, 鶏卵飼料飼育ラットでも行った。豆乳たん白質の真の消化率, 生物価は91.2%, 65.0%と, 牛乳, 鶏卵よりも低かった。豆乳, 牛乳, 鶏卵飼料飼育ラットのたん白代謝関連血清成分は, それらのたん白質の栄養価の順と同様でいった。豆乳群の血清 Chol は69.4mg/dlと牛乳群 (82.8mg/dl ...
Ishii, Takahiko, Yamaguchi, Michio
openaire +2 more sources