Results 61 to 70 of about 120,576 (343)
COMPARISON OF SOY MILK POWDER WITH SKIM MILK AND STEVIA WITH SUCROSE TOWARDS THE CHARACTERISTIC OF CHOCOLATE [PDF]
, 2016 The aim of this research was to determine the proper comparison between soy milk powder with skim milk and stevia with sucrose in the manufacture of Chocolate Candy.
Muhammad Rifqi, Alumni +1 more
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Introduction of Potentially Allergenic Foods in the Infant's Diet during the First Year of Life in Five European Countries [PDF]
, 2011 Background: Little information is available on infants' age at first introduction of potentially allergenic foods as part of complementary feeding.
Grote, Veit +7 more
core +1 more source
Soy Protein for Milk Replacers
Journal of Dairy Science, 1975 Abstract Fully-cooked soy flour contains an inactive form of trypsin inhibitor that is converted to an active form in the pH range of 7 to 9. This inhibitor can be destroyed by heating the soy flour in water, but the extent of destruction appears to be partially dependent on the concentration of flour in the water.
H.A. Ramsey, T.R. Willard
openaire +1 more source
Peroxidasin enables melanoma immune escape by inhibiting natural killer cell cytotoxicity
Molecular Oncology, EarlyView.Peroxidasin (PXDN) is secreted by melanoma cells and binds the NK cell receptor NKG2D, thereby suppressing NK cell activation and cytotoxicity. PXDN depletion restores NKG2D signaling and enables effective NK cell–mediated melanoma killing. These findings identify PXDN as a previously unrecognized immune evasion factor and a potential target to improve
Hsu‐Min Sung +17 more
wiley +1 more source
International Journal of Preventive Medicine, 2012 Background: Soy milk replacement in the diet might have beneficial effects on waist circumference and cardiovascular risk factors for overweight and obese subjects.
Seyed Ali Keshavarz +3 more
doaj
A Biology Laboratory Exercise Using Macromolecule Assays to Distinguish Four Types of Milk [PDF]
, 2011 One of the drawbacks of cookbook-style laboratory exercises for General Biology courses is that students are not challenged to develop skills in scientific reasoning, such as formulating hypotheses and designing and carrying out experiments.
Benedict SR +3 more
core +1 more source
Subtype‐specific enhancer RNAs define transcriptional regulators and prognosis in breast cancers
Molecular Oncology, EarlyView.This study employed machine learning methodologies to perform the subtype‐specific classification of RNA‐seq data sets, which are mapped on enhancers from TCGA‐derived breast cancer patients. Their integration with gene expression (referred to as ProxCReAM eRNAs) and chromatin accessibility profiles has the potential to identify lineage‐specific and ...
Aamena Y. Patel +6 more
wiley +1 more source
Biological Journal of Microorganism, 2015 Introduction: In recent years, substitution of soy milk with cow milk in the individuals' diet suffering from inflammatory diseases have been considered in clinical studies.
Sahar Torki baghbaderanee +3 more
doaj
BIOTECHNOLOGY OF SOYA MULTI-COMPONENT FUNCTIONAL INGREDIENTS
Zernovì Produkti ì Kombìkorma, 2021 The materials of the article present analytical and scientific-practical results of research of soy multi-component functional ingredients. Soy extract (or soy milk) is a valuable and cheap source of protein and other nutritious and biologically active ...
L.V. Trufkati +2 more
doaj +1 more source
The Application Concentration Addition of Skim Milk to Soy Milk Kefir [PDF]
, 2016 Soy milk is a product processed soybean extract that resembles cow's milk. High protein content makes soy milk as highly nutritious vegetable milk. But the beany flavor of the resulting lead soy milk consumption levels are relatively low.
Dien, H. (Henny) +2 more
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