Results 81 to 90 of about 120,576 (343)

Interaction of HS1BP3 with cortactin modulates TKS5 localisation, cell secretion and cancer malignancy

Molecular Oncology, EarlyView.
Here, we demonstrate that HS1BP3 interacts with Cortactin through a proline‐rich region (PRR3.1) and show that this interaction, and HS1BP3 itself, promote cancer cell proliferation and invasion. Inhibition of this interaction leads to build‐up of TKS5 in multivesicular endosomes and altered secretion of CD63 and CD9, providing an explanation for the ...
Arja Arnesen Løchen, Kristiane Søreng, Chiara Veroni, Laura Trachsel‐Moncho, Nagham Asp, Robin Gaupset, Lars Gustav Lyckander, Helene Knævelsrud, Lars Eftang, Anne Simonsen   +9 more
wiley   +1 more source

FGFR Like1 drives esophageal cancer progression via EMT, PI3K/Akt, and notch signalling: insights from clinical data and next‐generation sequencing analysis

FEBS Open Bio, EarlyView.
Clinical analysis reveals significant dysregulation of FGFRL1 in esophageal cancer (EC) patients. RNAi‐coupled next‐generation sequencing (NGS) and in vitro study reveal FGFRL1‐mediated EC progression via EMT, PI3K/Akt, and Notch pathways. Functional assays confirm its role in tumor growth, migration, and invasion.
Aprajita Srivastava, Anoop Saraya, Deepak Gunjan, Rinu Sharma   +3 more
wiley   +1 more source

Croissance des agneaux Djallonkes Nourris avec du lait de soja [PDF]

Tropicultura, 2016
Growth of Djallonke Lambs fed with Soy Milk. Soy milk was administered to Djallonke Lambs in pre weaning. Three groups of 20 animals, all from a traditional extensive farming, were performed. Group 1 (control) was deprived of soy milk. In the 2nd and 3rd
Toukourou, Y., Abdoulaye, M., Attakpa, YE., Alkoiret, IT.   +3 more
doaj  

KLK7 overexpression promotes an aggressive phenotype and facilitates peritoneal dissemination in colorectal cancer cells

FEBS Open Bio, EarlyView.
KLK7, a tissue kallikrein‐related peptidase, is elevated in advanced colorectal cancer and associated with shorter survival. High KLK7 levels in ascites correlate with peritoneal metastasis. In mice, KLK7 overexpression increases metastasis. In vitro, KLK7 enhances cancer cell proliferation, migration, adhesion, and spheroid formation, driving ...
Yosr Z. Haffani, Tobias Dreyer, Meriem Naim, Rea Lo Dico, Natalia A. Ignatenko, Viktor Magdolen, Dalila Darmoul   +6 more
wiley   +1 more source

PERBANDINGAN SUSU SKIM DENGAN TEPUNG KEDELAI DAN KONSENTRASI COCOA BUTTER SUBSTITUTE TERHADAP KARAKTERISTIK WHITE CHOCOLATE [PDF]

, 2017
The purpose of this research was to determine the characteristics of white chocolate influenced by the ratio of skim milk with the addition of soy powder and cocoa butter substitute (CBS). This research consists of preliminary and main research. The
WILLY PRANATA WIDJAJA, DS, Yusep Ikrawan, DS, YUSRA SASKIA NABILA, 123020127   +2 more
core  

Effects of protein or amino-acid supplementation on the physical growth of young children in low-income countries. [PDF]

, 2017
Child growth stunting is common in low-income countries, possibly due to insufficient protein intakes. Most previous studies have concluded that children's protein intakes are adequate in relation to estimated requirements, but these studies did not ...
Arsenault, Joanne E, Brown, Kenneth H
core   +1 more source

Domain associated with zinc fingers‐containing NF90‐NF45 complex inhibits m6A modification of primary microRNA by suppressing METTL3/14 activity

FEBS Open Bio, EarlyView.
NF90–NF45 functions as a negative regulator of methyltransferase‐like 3/14 (METTL3/14)‐mediated N6‐methyladenosine (m6A) modification on primary microRNAs (pri‐miRNAs). NF90–NF45 binds to anti‐oncogenic pri‐miRNAs and inhibits their m6A modification, thereby suppressing the biogenesis of anti‐oncogenic miRNAs.
Takuma Higuchi, Shunsuke Morioka, Keiko Morisawa, Kazutsugu Matsukawa, Shingo Ashida, Takeshi Suzuki, Shuji Sakamoto   +6 more
wiley   +1 more source

PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KARAKTERISTIK SOYGHURT

Agrointek, 2016
Soyghurt is a kind of yogurt as functional food product obtained from the fermentation of lactic acid bacteria in soy milk. The fermentation process of soy milk is different from cow's milk fermentation, because of different carbohydrate content ...
Mustika Nuramalia Handayani, Putri Wulandari   +1 more
doaj   +1 more source

PENGARUH HASIL BELAJAR MENGOPERASIKAN PROSES PENGOLAHAN TERHADAP KEMAMPUAN PRODUKSI SUSU KEDELAI PADA SISWA SMK NEGERI 1 BOJONGPICUNG CIANJUR [PDF]

, 2015
Penelitian ini mengenai pengaruh hasil belajar mengoperasikan proses pengolahan terhadap kemampuan siswa dalam memproduksi susu kedelai. Judul tersebut dilatar belakangi kendala yang mungkin muncul pada produk susu kedelai seperti memiliki rasa atau bau ...
Fatonah, Fanni
core  

Influence of soy protein’s structural modifications on their microencapsulation properties: a-tocopherol microparticles preparation [PDF]

, 2012
Enzymatic and chemical modifications of soy protein isolate (SPI) were studied in order to improve SPI properties for their use as wall material for a-tocopherol microencapsulation by spray-drying.
Alric, Isabelle, Durrieu, Vanessa, Nesterenko, Alla, Silvestre, Françoise   +3 more
core   +1 more source