Results 131 to 140 of about 8,813,542 (245)

How Does the Ultra‐Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence Review

open access: yesObesity Reviews, Volume 27, Issue 10, October 2026.
ABSTRACT The corporations that produce and profit from ultra‐processed foods (UPFs), and the regulatory conditions under which they operate, have been major contributors to the global rise of obesity and noncommunicable diseases. The aim was to map the drivers and feedback systems of the product design and marketing domains of the UPF system and to ...
Joshua Clark   +7 more
wiley   +1 more source

Unpacking the Farmland Capitalization Effect of Ethanol Establishment

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1185-1200, September 2026.
ABSTRACT We unpack the impact of expansions in ethanol production—as measured by proximity to newly constructed ethanol plants and capacity expansions—on farmland values using land transaction data from Kansas in combination with modern causal inference techniques.
Gabriel S. Sampson, Jisang Yu
wiley   +1 more source

Valuing water quality in the United States using a national dataset on property values. [PDF]

open access: yesProc Natl Acad Sci U S A, 2023
Mamun S   +10 more
europepmc   +1 more source

Multi‐environment trials and participatory validation identify soybean genotypes with mechanized harvest‐enabling traits in Ghana

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Soybean (Glycine max [L.] Merr.) harvesting in Ghana is predominantly manual, and labor shortages frequently delay harvest beyond physiological maturity, exacerbating shattering losses. Mechanization could mitigate these losses, but effective combine harvesting requires cultivars with elevated first pod height (FPH) to minimize header losses ...
Charles Nelimor   +10 more
wiley   +1 more source

Hedonic Pricing of Bulls [PDF]

open access: yes
Bulls account for half of the genetic input when making improvements in cattle herds. Therefore, to make a rapid, less costly improvement a cattle producer is more likely to change bulls than cows.
Smith, Jenna M.
core  

Green Is the New Gold: Redefining Opulent Lifestyle Through Organic Food Purchases

open access: yesBusiness Strategy and the Environment, Volume 35, Issue 6, Page 7966-7982, September 2026.
ABSTRACT Prior studies based on the Theory of Planned Behavior mostly examined the effects of health and environmental concerns on organic food consumption; however, few addressed the paradoxical relationships in the context of opulent or symbolic decorum.
Neha Sharma   +3 more
wiley   +1 more source

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