Identification of Granite Varieties from Colour Spectrum Data
The granite processing sector of the northwest of Spain handles many varieties of granite with specific technical and aesthetic properties that command different prices in the natural stone market. Hence, correct granite identification and classification
José Antonio Vilán +3 more
doaj +1 more source
Background: Probiotics are live microorganisms which when administered in adequate amounts confer health benefits on the host. Commonly, most of the organisms ascribed as having probiotic properties belong to the genera Lactobacillus and Bifidobacterium ...
Shruti Srinivasan +2 more
doaj +1 more source
Synthesis of Al and Ag nanoparticles through ultra-sonic dissociation of thermal evaporation deposited thin films for promising clinical applications as polymer nanocomposite [PDF]
Nanoparticles (NPs) having well-defined shape, size and clean surface serve as ideal model system to investigate surface/interfacial reactions. Ag and Al NPs are receiving great interest due to their wide applications in bio-medical field, aerospace and ...
Agarwal, Ravi +6 more
core +1 more source
Effects of Different Beverages on Color Stability of Bulk-Fill Restorative Materials
Purpose: The aim of the study is to evaluate the color stability of a conventional composite resin and bulk-fill composite resins. Material Methods: A total of 120 samples of 10 mm diameter and 2 mm thickness were prepared from three bulk-fill (Beautifil
Esra Özyurt, Ayşegül Kurt
doaj +1 more source
Relationship between Degree of Deformation in Quartz and Silica Dissolution for the Development of Alkali-Silica Reaction in Concrete. [PDF]
This paper presents research on the influence of quartz deformation in aggregates for the development of the alkali-silica reaction in concrete and its relationship with silica dissolution.
Dal Molin, Denise +4 more
core +1 more source
Assessment of the color of orange juice in the context of dietitians’ food preferences
IntroductionColor is an integral part of product selection and is used to assess its attractiveness and quality. Dietitians are a group that influences the dietary choices of the population through education and promotion of rational eating behavior. The
Marek Kardas +5 more
doaj +1 more source
Chromium (VI) removal from aqueous solutions using Eichhornia as an adsorbent
The study was carried out to check the potential of water hyacinth, Eichhornia crassipes, to remove chromium (VI) in batch process. Powder was prepared from dried Eichhornia (particle size 0.3 mm and 1.0 mm).
Neetu Rani +2 more
doaj +1 more source
Spectrophotometric evaluation of shade selection with digital and visual methods
Aim: The main purpose of the study was to learn the possible shade differences between human eye and the digital method with spectrophotometric methods. Materials and Methods: Fifty dental students of age groups 18–25 with maxillary right central incisor
S Preethi Suganya +5 more
doaj +1 more source
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
An observational study to determine the optimal physical evaluation site for detecting anemia
Background Clinical pallor has traditionally served as a screening tool for anemia; however, its assessment lacks objectivity. Therefore, this study aimed to investigate the correlation between skin and mucosal color, as measured by a spectrophotometer ...
Ken Horibata +3 more
doaj +1 more source

