Nutritional composition, sensory acceptability and shelf-life evaluation of wheat-corn chaff composite cake. [PDF]
Nyefene JD, Glago P.
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Pyrrole-modified gold nanoparticle structure for dual UV-vis and smartphone-based colorimetric detection of hexavalent chromium in food and environmental samples. [PDF]
Ali MR +8 more
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Oxidative Stress, Glutathione System Activity, and Zinc/Selenium Imbalance in Adult Measles of Varying Severity According to Vaccination Status. [PDF]
Matviiuk O +5 more
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The Stability of Nd Hydroxyl Complexes at Near Neutral to Alkaline pH from 25 to 75 °C: Implications for Monazite Solubility in Hydrothermal Aqueous Fluids. [PDF]
Han HJ, Gysi AP.
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Estimation of the pooled mean blood lead levels of Indian children: Evidence from systematic review and meta-analysis. [PDF]
Upadhyay K +8 more
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The Role of Hydrogen Peroxide in Arsenopyrite Depression and Its Response Mechanism. [PDF]
Zhang X, He B, Wang Y, Wang Z, Li H.
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WTe<sub>2</sub>-coated cross-shaped rotatable metasurface terahertz biosensor for high-sensitivity blood iron ion detection at 0.1 THz. [PDF]
Ye C, Wang J.
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Antimicrobial and Nutritional Properties of Edible Oyster Mushroom (<i>Pleurotus ostreatus</i>) Extracts Against Foodborne Pathogens Relevant to Maternal and Child Malnutrition in Africa. [PDF]
Ali AS, Nageye YA, Bello KE.
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A Robust Cost-Effective Spectrophotometric Method for Nb Determination in Refractory Nb-doped Gadolinium Zirconate: Overcoming Matrix Dissolution Challenges. [PDF]
Verma P, Chandane A.
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Phytochemical profiling and pharmacological evaluation of <i>Fingerhuthia africana</i> lehm: radical-scavenging behavior, genotoxicity, and antidiarrheal activities. [PDF]
Ullah H, Adil M, Zhang C.
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