Results 141 to 150 of about 50,847 (273)

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Paraffinoma confirmed by infrared spectrophotometry. [PDF]

open access: yesThorax, 1987
B, Corrin   +4 more
openaire   +2 more sources

Dual‐Functional and Low‐Toxicity ZnO Nanoparticles From Pomegranate Peel: Impact of Synthesis Parameters on Photocatalytic and Supercapacitive Performance

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
The synthesis of ZnO nanoparticles (NPs) using pomegranate peel extract at ambient temperature represents a significant advancement in the development of sustainable dual‐functional materials. These NPs demonstrated high photocatalytic efficiency in the degradation of organic pollutants and exhibited significant supercapacitive energy storage ...
Roumaissa Djafarou   +6 more
wiley   +1 more source

Eco‐Friendly Preparation of Porous Starch via Water‐Induced Amylose Solubilization

open access: yesPolymers for Advanced Technologies, Volume 37, Issue 5, May 2026.
ABSTRACT Starch is a safe and biocompatible excipient in pharmaceutical formulations. Introducing pores into its granules transforms it into a biodegradable carrier suitable for drug delivery. Various strategies have been developed to induce pore formation, including physical methods (e.g., microwave, ultrasound), chemical methods (e.g., solvent ...
Anna Imbriano   +9 more
wiley   +1 more source

Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês   +3 more
wiley   +1 more source

Ultraviolet and infrared spectrophotometry

open access: yes, 1976
De inhoud van dit proefschrift valt uiteen in twee delen doordat waarnerningen gepresenteerd en geinterpreteerd worden in twee ver uiteenliggende gedeelten van het electromagnetisch spectrum ...
openaire   +1 more source

Ultrasound‐Assisted Extraction of Phenolic Compounds From Blue Corn Cob: Effects on Thermal Stability and Color Properties

open access: yesJournal of Food Process Engineering, Volume 49, Issue 5, May 2026.
Ultrasound‐assisted extraction (UAE) is an alternative for obtaining bioactive compounds. Ultrasound amplitude and time are crucial factors in obtaining anthocyanins. ABSTRACT The comprehensive utilization of agricultural waste has become a major industrial challenge in recent years.
Jonathan Coria‐Hernández   +3 more
wiley   +1 more source

Invasive plants optimize leaf nitrogen allocation in photosynthesis

open access: yesNew Phytologist, Volume 250, Issue 3, Page 1522-1534, May 2026.
Summary Invasive plants often outcompete co‐occurring native species by expressing acquisitive functional traits that promote high photosynthetic capacity. However, it remains unclear whether these traits are newly evolved in the introduced (‘away’) range or if invaders arrived preadapted with superior traits from their native (‘home’) range.
Robert J. Griffin‐Nolan   +7 more
wiley   +1 more source

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