Results 231 to 240 of about 47,074 (301)

Lactuca sativa L. losses and wastes as a source of biobased ingredients

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3577-3591, April 2026.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues   +8 more
wiley   +1 more source

Biogenic Synthesis of Silver and Iron Nanoparticles Derived From Grewia Optiva Leaf Extract: A Novel Approach for Antidiabetic, Anticoagulant and Anti‐Inflammatory Therapies

open access: yesInternational Journal of Chemical Kinetics, Volume 58, Issue 4, Page 159-174, April 2026.
ABSTRACT This study presents the green synthesis of silver (Ag‐NPs) and iron nanoparticles (Fe‐NPs) using aqueous leaf extract of Grewia optiva as a natural reducing and stabilizing agent. The extract was prepared using a Kjeldahl apparatus under controlled heating. Nanoparticle synthesis was optimized by varying pH, temperature, and salt concentration,
Muhammad Salman Khan   +8 more
wiley   +1 more source

Quercetin: A Light in the Fight Against MRSA

open access: yesMicrobiologyOpen, Volume 15, Issue 2, April 2026.
Photoactivated quercetin reduces the bacterial load of MRSA in intradermally infected mice. The control of bacterial load is associated with a modulation of the inflammatory response in animals treated with aPDT. ABSTRACT Antimicrobial photodynamic therapy (aPDT) for treating methicillin‐resistant Staphylococcus aureus (MRSA) infections has gained ...
Maria Poliana Leite Galantini   +12 more
wiley   +1 more source

Development and Application of a Hybrid Support of Laccase from <i>Trametes versicolor</i> with Zinc Oxide Nanoparticles for Textile Dye Degradation. [PDF]

open access: yesACS Omega
Cordeiro SG   +11 more
europepmc   +1 more source

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