Results 241 to 250 of about 266,575 (326)

Epoxidation of CNSL Mixture, Cardanol, and Cardol: A Sustainable Solution for PVC Plasticization

European Journal of Lipid Science and Technology, EarlyView.
This study has its focus on the epoxidation of technical cashew nut shell liquid (CNSL), used as a PVC plasticizer. Epoxidation significantly enhanced plasticizing properties (increased elongation at break, decreased Young's modulus), along with improved thermal stability and chemical resistance.
Adélaïde Gartili, Vincent Lapinte, Sylvain Caillol, Benoit Briou   +3 more
wiley   +1 more source

Brown Carbon Light Absorption over India: Research Status and Need for Discerning Climate Impacts. [PDF]

ACS EST Air
Navinya C, Kapoor TS, Venkataraman C, Phuleria HC, Chakrabarty RK.   +4 more
europepmc   +1 more source

Photoelectric spectrophotometry of radio galaxies

, 1978
H. K. C. Yee, J. B. Oke
openalex   +1 more source

The Effect of Cold‐Temperature Storage on Lipid Stability, Physicochemical Characteristics and Texture Profiles of Plant‐Based Meat Analogues

Food Chemistry International, EarlyView.
PBMA products were studied for their lipid stability, texture profiles and physicochemical properties under recommended refrigerated storage conditions. Lipid tests showed no indicators of lipid oxidation in the PBMA products after refrigerated storage; however, significant changes were observed in their textural and physicochemical properties ...
Owen Miller, Christopher J. Scarlett, Taiwo O. Akanbi   +2 more
wiley   +1 more source

New Method for <i>Lawsonia intracelullaris</i> Quantification Based on Optical Density by Spectrophotometry. [PDF]

Microorganisms
Suarez-Duarte ME, Laub RP, Santos RL, Pereira CER, Resende TP, Araujo MD, Correia PA, Barbosa JCR, Guedes RMC.   +8 more
europepmc   +1 more source

From Leaf to Brew: Comprehensive Insights Into the Physiology, Processing, and Flavor of Nanchuan Tea (Camellia nanchuanica)

Food Chemistry International, EarlyView.
Nanchuan tea: a novel tea resource with a unique flavor profile. ABSTRACT Camellia nanchuanica, a unique tea species endemic to the mountainous regions of Nanchuan (Chongqing, China), represents a valuable germplasm resource with distinctive flavor characteristics and physiological adaptations.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

First report on the occurrence of anticoagulant rodenticides toxicosis in nontarget animals in Thailand. [PDF]

BMC Vet Res
Chansiripornchai P, Hunprasit V, Techangamsuwan S.   +2 more
europepmc   +1 more source

Measuring Cation Transport by Na,K- and H,K-ATPase in <em>Xenopus</em> Oocytes by Atomic Absorption Spectrophotometry: An Alternative to Radioisotope Assays

, 2013
Katharina L. Dürr, Neslihan N. Tavraz, Susan Spiller, Thomas Friedrich   +3 more
openalex   +2 more sources

Hypolipidemic and Antioxidant Activities of Leptadenia hastata (Perse) Decne. Leaf and Syzygium aromaticum L. Bud Combination: In Vivo, In Vitro, and In Silico Evaluation

Food Chemistry International, EarlyView.
Combination of the Leptadenia hastata leaf and the Syzygium aromaticum bud demonstrated hypolipidemic and antioxidant activities in a hyperlipidemic rat model. Combination of the two plants inhibited HMG‐CoA reductase activity, and the docking analysis revealed interacted well and formed binding complexes within the binding pocket of the enzyme ...
Farida Salisu Dabo, Fatima Aminu, Fatima Auwal Likoro, Shukurat Eniola Kazeem, Aliyu Mansir, Mukhtar Adeiza Suleiman, Hafsat Abdullahi Mohammed, Aminu Mohammed   +7 more
wiley   +1 more source

Development of a multi-source blue light irradiation platform for photometric quantification of ascorbic acid <i>via</i> continuous absorbance quenching of the ferric-thiocyanate complex. [PDF]

RSC Adv
Allawi GK, N S T.
europepmc   +1 more source