Results 101 to 110 of about 70,044 (158)

Non-Celiac Gluten/Wheat Sensitivity-State of the Art: A Five-Year Narrative Review. [PDF]

Nutrients
Manza F, Lungaro L, Costanzini A, Caputo F, Carroccio A, Mansueto P, Seidita A, Raju SA, Volta U, De Giorgio R, Sanders DS, Caio G.   +11 more
europepmc   +1 more source

Digital Lifestyle Interventions to Support Healthy Gestational Weight Gain: Scoping Review.

J Med Internet Res
Otte RA, Duracher L, Demir O, Spelt HAA.
europepmc   +1 more source

Correction to: Machine learning-based infection diagnostic and prognostic models in post-acute care settings: a systematic review. [PDF]

J Am Med Inform Assoc
europepmc   +1 more source

Correction to 'MolluscDB 2.0: a comprehensive functional and evolutionary genomics database for over 1400 molluscan species'. [PDF]

Nucleic Acids Res
europepmc   +1 more source

FUTURE-AI: international consensus guideline for trustworthy and deployable artificial intelligence in healthcare.

BMJ
europepmc   +1 more source

Etymologische Notizen: "scheggia", "Spelt", u.a.

openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Spanish spelt: a separate gene pool within the spelt germplasm

Plant Breeding, 2004
AbstractThe renewed interest in spelt (Triticum spelta L.) for wheat improvement programmes requires the study of the available genetic diversity. The purpose of this study was to assess genetic diversity within a Spanish spelt collection. Sixty‐six Spanish spelt accessions, 19 accessions of T. spelta and T.
M. Elía, M. Moralejo, M. Rodríguez‐Quijano, J. L. Molina‐Cano   +3 more
openaire   +1 more source

Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

Food Chemistry, 2000
Spelt wheat cultivars (cv.) Hercule, Rouquin and Ostro, grown in the Alpine region of Italy, were compared to the common wheat cv. Manital and durum wheat Grazia for protein, ash and dietary fibre contents. The spelt wheat cultivars studied had higher contents of soluble dietary fibre and protein than the standard wheat or the durum wheat. In the bread
G. Bonafaccia, V. Galli, R. Francisci, V. Mair, V. Skrabanja, I. Kreft   +5 more
openaire   +1 more source

[Spelt wheat and celiac disease].

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1995
Spelt wheat (Triticum spelta L.) has not been investigated for the toxicity on coeliac disease patients until now. Because clinical studies are out of considerations for ethical reasons, spelt wheat and coeliac-active bread wheat (Triticum aestivum L.) were compared by the analysis of N-terminal sequences of alpha-gliadins, which have been proposed to ...
F, Forssell, H, Wieser
openaire   +2 more sources

SPELT PASTA WITH VEGETABLE POWDERS

Process Management and Scientific Developments
The results of research on the development of recipes and technology for pasta from whole-wheat flour with the addition of whole-grain buckwheat flour and vegetable powders of low-tempera- ture drying are presented. The purpose of the work is to create an en- riched product for dietary prophylactic and dietary therapeutic nutrition of individuals with ...
Fazullina, O.F., Smirnov, S.O., Korolev, A.A.   +2 more
openaire   +1 more source