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Classification of spelt cultivars based on differences in storage protein compositions from wheat
Food Chemistry, 2015Peter Koehler
exaly
Spelt wheat tempe as a value-added whole-grain food product
LWT - Food Science and Technology, 2019Anna Starzyńska- Janiszewska +2 more
exaly
Chemical characterization and breadmaking potential of spelt versus wheat flour
Journal of Cereal Science, 2018Evangelos Topakas +2 more
exaly
Use of Polymorphisms in the γ-Gliadin Gene of Spelt and Wheat as a Tool for Authenticity Control
Journal of Agricultural and Food Chemistry, 2012Markus Fischer
exaly
Influence of spelt flour addition on properties of extruded products based on corn grits
Journal of Food Engineering, 2016Antun Jozinović +2 more
exaly