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The effects of synthetic phonics teaching on reading and spelling attainment : a seven year longitudinal study [PDF]
, 2005 Johnston, Rhona, Watson, Joyce
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Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread
Food Chemistry, 2000Spelt wheat cultivars (cv.) Hercule, Rouquin and Ostro, grown in the Alpine region of Italy, were compared to the common wheat cv. Manital and durum wheat Grazia for protein, ash and dietary fibre contents. The spelt wheat cultivars studied had higher contents of soluble dietary fibre and protein than the standard wheat or the durum wheat. In the bread
G. Bonafaccia +5 more
exaly +2 more sources
Spanish spelt: a separate gene pool within the spelt germplasm
Plant Breeding, 2004AbstractThe renewed interest in spelt (Triticum spelta L.) for wheat improvement programmes requires the study of the available genetic diversity. The purpose of this study was to assess genetic diversity within a Spanish spelt collection. Sixty‐six Spanish spelt accessions, 19 accessions of T. spelta and T.
M. Elía +3 more
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[Spelt wheat and celiac disease].
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1995Spelt wheat (Triticum spelta L.) has not been investigated for the toxicity on coeliac disease patients until now. Because clinical studies are out of considerations for ethical reasons, spelt wheat and coeliac-active bread wheat (Triticum aestivum L.) were compared by the analysis of N-terminal sequences of alpha-gliadins, which have been proposed to ...
F, Forssell, H, Wieser
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SPELT PASTA WITH VEGETABLE POWDERS
Process Management and Scientific DevelopmentsThe results of research on the development of recipes and technology for pasta from whole-wheat flour with the addition of whole-grain buckwheat flour and vegetable powders of low-tempera- ture drying are presented. The purpose of the work is to create an en- riched product for dietary prophylactic and dietary therapeutic nutrition of individuals with ...
Fazullina, O.F. +2 more
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