Results 121 to 130 of about 70,044 (158)

Chemical composition and selected quality characteristics of new types of precooked wheat and spelt pasta products

Food Chemistry, 2020
Agnieszka Wójtowicz, Anna Oniszczuk, Kamila Kasprzak   +2 more
exaly  

Tudor Spelt "Tydder"

Notes and Queries, 1909
openaire   +1 more source

Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

Journal of Cereal Science, 2018
Sabrina Geisslitz, Katharina Anne Scherf, Peter Koehler   +2 more
exaly  

Tudor Spelt "Tidder"

Notes and Queries, 1909
openaire   +1 more source

Chemical characterization and breadmaking potential of spelt versus wheat flour

Journal of Cereal Science, 2018
Evangelos Topakas, Constantina Tzia
exaly  

The Origin of Spelt and Free-Threshing Hexaploid Wheat

Journal of Heredity, 2012
Ming-Cheng Luo, Hamid Dehghani
exaly  

Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs

Applied and Environmental Microbiology, 2007
, Peter A Vandamme, Luc De Vuyst
exaly  

Classification of spelt cultivars based on differences in storage protein compositions from wheat

Food Chemistry, 2015
Peter Koehler
exaly  

Christmas oddly spelt

Notes and Queries, 1885
openaire   +1 more source

Biomass and nitrogen accumulation and translocation in spelt (Triticum spelta) grown in a Mediterranean area

Field Crops Research, 2012
Spyridon D Koutroubas, Christos A Damalas   +1 more
exaly