Twenty‐First Century Butlers and the New Spirit of Service
The British Journal of Sociology, EarlyView.ABSTRACT More than 50 years ago, Lewis Coser argued that the “servant” had become obsolete, claiming that such a “premodern” occupation could not function within modernity without religious legitimations. However, with parts of the contemporary service sector exhibiting the very characteristics that Coser viewed as “premodern”—especially within ...
Bryan Boyle
wiley +1 more source
Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten-Free Cakes: Effects on Quality Characteristics. [PDF]
Food Sci NutrTiryaki G, Nakilcioğlu E.
europepmc +1 more source
Criminology, EarlyView.Abstract Drawing on 576 interviews with incarcerated men and 131 correctional staff across five Western Canadian prisons, we reconceptualize the prison code as subcultural law, documenting the “informal prisoner justice system” as its enforcement arm. Although scholars have treated the code primarily as cultural values prescribing loyalty, silence, and
Luca Berardi +3 more
wiley +1 more source
Ecocomposite Filaments from Spent Coffee Grounds for FFF 3D Printing: Material Properties and Printability. [PDF]
Polymers (Basel)Lo JT, Chien YC, Yang TC.
europepmc +1 more source
Social Exchange and Reciprocal Integration Between Migrants and Locals at Work
Human Resource Management Journal, EarlyView.ABSTRACT Workplaces are pivotal “contact zones” where migrants and locals negotiate access to jobs, resources, and recognition, yet HRM research has rarely examined how everyday encounters generate integrated relationships at work. This conceptual paper introduces reciprocal integration as a workplace‐anchored social exchange process: the emergent ...
Minna Paunova, Maribel Blasco
wiley +1 more source
Drying of spent coffee grounds in a cyclonic dryer
, 2014 O processo de secagem em um secador ciclônico foi estudado para borra de café, um sub-produto da indústria de café solúvel. Com base em planejamento experimental, os efeitos da temperatura do ar (Ta) (59 a 271 ºC) e a razão vazão mássica de borra de café, por vazão mássica de ar (Wc/Wa) (0,1 a 3,6) , na redução do teor de umidade (Mr) e no tempo de ...
Corrêa, Jefferson Luiz Gomes +3 more
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Rethinking Toleration: Wesley, Whitefield and Evangelical Collaboration in the Eighteenth Century
Journal for Eighteenth-Century Studies, EarlyView.Abstract There is a growing body of scholarship on the history of religious toleration; nevertheless, historians have largely treated toleration as a matter of governmental policy and legal principle. This article broadens that account by examining John Wesley and George Whitefield's vision of evangelical unity across denominational lines.
Sarah Irving‐Stonebraker
wiley +1 more source
Effect of spent coffee grounds addition on the microstructure and quality characteristics of protein-fortified bread. [PDF]
Food Chem XJo D, Na W, Wang Y, Lee KG.
europepmc +1 more source
Demand Estimation with Text and Image Data
The RAND Journal of Economics, EarlyView.ABSTRACT We propose a demand estimation approach that leverages unstructured data to infer substitution patterns. Using pre‐trained deep learning models, we extract embeddings from product images and textual descriptions and incorporate them into a mixed logit demand model.
Giovanni Compiani +2 more
wiley +1 more source
Impact of roasting levels and brewing cycles on bioactive compounds in spent coffee grounds. [PDF]
Food Chem XMaiyah N +5 more
europepmc +1 more source