Results 121 to 130 of about 5,061 (183)

Promoting the viability of soybean biodiesel by mitigating its oxidative effects on austenitic stainless steel using a natural additive of spent coffee grounds. [PDF]

RSC Adv
El Hawary M, Campos OS, Kerroum Y, Bellaouchou A, Amin HMA, Boudalia M.   +5 more
europepmc   +1 more source

Anti-adipogenic and antioxidant activities of spent coffee grounds extracts: impacts of chlorogenic acid and caffeic acid. [PDF]

Food Sci Biotechnol
Kim G, Jeong Jeong H, Kim SY, Han GD.
europepmc   +1 more source

Toxicological Risk Assessment of Coffee Oil (Coffee Seed Oil and Spent Coffee Grounds Oil) as a Novel Food with Focus on Cafestol. [PDF]

Molecules
Maier B, Franke H, Schwarz S, Lachenmeier DW.   +3 more
europepmc   +1 more source

Integrated alkaline pretreatment and surfactant-assisted hydrolysis for high-yield Manno-oligosaccharides production from spent coffee grounds. [PDF]

Food Chem X
Xin D, Yin H, Jiao Z, Ran G.
europepmc   +1 more source

Optimizing the treatment and valorization of spent coffee grounds (SCGs) through the integration of sequential pretreatment steps, enzymatic hydrolysis, and selective fermentation. [PDF]

Food Chem X
Cho EJ, Lee WH, Lee YG, Van Ta Q, Kim HY, Bae HJ.   +5 more
europepmc   +1 more source

An Ultrasonication-Assisted Green Process for Simultaneous Production of a Bioactive Compound-Rich Extract and a Multifunctional Fibrous Ingredient from Spent Coffee Grounds. [PDF]

Molecules
Silva JBMD, Paiva MTP, Fuzinato HF, Silvestre N, Benassi MT, Mali S.   +5 more
europepmc   +1 more source

Bio-Valorization of Spent Coffee Grounds and Potato Peel as Substrates for Pleurotus ostreatus Growth. [PDF]

Foods
Torres-Martínez BDM, Vargas-Sánchez RD, Pérez-Alvarez JÁ, Fernández-López J, Viuda-Martos M, Esqueda M, Rodríguez-Carpena JG, Ibarra-Arias FJ, Torrescano-Urrutia GR, Sánchez-Escalante A.   +9 more
europepmc   +1 more source

Exploring Spent Coffee Grounds: Comprehensive Morphological Analysis and Chemical Characterization for Potential Uses. [PDF]

Molecules
Zuluaga R, Hoyos CG, Velásquez-Cock J, Vélez-Acosta L, Palacio Valencia I, Rodríguez Torres JA, Gañán Rojo P.   +6 more
europepmc   +1 more source

HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts. [PDF]

Foods
Navarro-Hoyos M, Vargas-Huertas LF, Chacón-Vargas JD, Leandro-Aguilar V, Alvarado-Corella D, Vega-Baudrit JR, Romero-Esquivel LG, Sánchez-Kopper A, Monge-Navarro A, Araya-Sibaja AM.   +9 more
europepmc   +1 more source