Results 111 to 120 of about 197,727 (302)

Missense Variants in the A Isoform of FGF13 as a Novel Cause of Paroxysmal Dyskinesia

open access: yesMovement Disorders, EarlyView.
Abstract Background Pathogenic variants within the unique N‐terminal inactivation particle of FGF13 isoform A (FGF13A) have so far been associated only with an X‐linked dominant epileptic encephalopathy (DEE). Objective The aim was to expand the clinical and molecular spectrum of FGF13A‐related disorder.
Cyril Mignot   +22 more
wiley   +1 more source

Single-step Synthesis of Activated Carbon from Arabica Spent Coffee Ground using K2CO3 as Activator Agent

open access: yesJournal of Materials Exploration and Findings
Activated carbon is a nanomaterial that is often used as an effective adsorbent. Activated carbon raw materials can use biomass, such as coffee grounds, which can be found along with the growth of public interest in coffee drinks. Chemical activators are
Ghina Ivana Mieldan, Yuliusman
doaj   +1 more source

Embodied urban design: Fostering nature connectedness for pro‐conservation behaviour

open access: yesPeople and Nature, EarlyView.
Abstract Those who feel more connected with nature are more likely to act in ways that support biodiversity. How connected people feel with nature depends in part on how meaningfully it figures into their experience of the built environment. Despite an increase in urban greening measures, these approaches often overlook how people perceive, interact ...
Shea McBride
wiley   +1 more source

Spent coffee grounds as a sustainable coffee flavouring ingredient in muffins [PDF]

open access: yesExploration of Foods and Foodomics
Aim: United Nations calls for actions to meet future challenges, and industries and governments need to look for new solutions. Coffee is one of the largest industries in the world, and spent coffee grounds (SCG) represents 50% of its waste.
Sina Breian Solberg   +1 more
doaj   +1 more source

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Unveiling the Impact of Digitized Supply Chains on Reducing Food Loss and Waste: A Multiple Case Study of Italian Agri‐Food Firms

open access: yesSustainable Development, EarlyView.
ABSTRACT Food loss and waste (FLW) within agri‐food supply chains significantly impact the consumer economy, depleting natural resources and contributing to greenhouse gas emissions, thereby posing a critical challenge to sustainable development. Digital transformation is increasingly recognised as a key lever for reducing FLW in agri‐food supply ...
Stefano Abbate, Piera Centobelli
wiley   +1 more source

Prohibited Plants: Converging Sustainability Transitions and Local Development in ‘Left‐Behind Places’

open access: yesSustainable Development, EarlyView.
ABSTRACT This paper examines the relationship between sustainability transitions and local development through the case of Colombia's medicinal cannabis industry. It highlights how neglecting place‐specific needs and development expectations can hinder equitable transitions and reinforce existing socio‐economic disparities.
Diana Morales, Mónica Ramos‐Mejía
wiley   +1 more source

Nanomaterials‐Decorated Biomass‐Derived Carbon for Overall Water Splitting: Interfacial Engineering, Mechanistic Insights, and Device Translation

open access: yesThe Chemical Record, EarlyView.
Biomass‐derived carbon provides a sustainable, porous, and conductive scaffold that stabilizes nanomaterials for bifunctional hydrogen evolution reaction/oxygen evolution reaction catalysis. This review summarizes design strategies (defects, heteroatom doping, heterostructures, single atoms), mechanistic/density functional theory insights, degradation ...
Paricha Jebin   +8 more
wiley   +1 more source

Spartan Daily, November 9, 1950 [PDF]

open access: yes, 1950
Volume 39, Issue 31https://scholarworks.sjsu.edu/spartandaily/11452/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +5 more sources

Food formulation comprising spent coffee grounds

open access: yes, 2014
[EN] The invention relates to a novel food formulation comprising a combination of spent coffee grounds as a source of antioxidant insoluble dietary fibre and a source of proteins, together with other additional ingredients, used to make healthy solid food for bakeries, pastry shops, and confectioner's, including bread, pastries, biscuits, breakfast ...
Castillo, M. Dolores del   +2 more
openaire   +1 more source

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