Results 111 to 120 of about 16,493 (245)
The Effects of Spent Mushroom Substrate on the Yield and Nutritional Value of Festulolium braunii (K. Richt.) A. Camus [PDF]
Beata Wiśniewska-Kadżajan +1 more
openalex +1 more source
Produced in the process of anaerobic digestion, the effluent called digestate is rich in nutrients and can be used as a growing media for mushrooms.
Agnieszka Jasinska +4 more
doaj +1 more source
Recycling olive waste, a major by-product of the olive oil industry, presents significant environmental and economic benefits. This study explores the potential of olive waste (OW) by-products, specifically their individual components such as olive ...
Yasmina Khalaf +7 more
doaj +1 more source
Spent Mushroom Substrate (SMS) as a Sustainable Soil Amendment and Biofertilizer:
Spent mushroom substrate (SMS), a byproduct of mushroom cultivation, has gained increasing attention as a sustainable soil amendment in agricultural and horticultural systems.
Ida Quisth +8 more
doaj +1 more source
Valorisation of Industrial Hemp and Spent Mushroom Substrate with the Concept of Circular Economy
Wubliker Dessie +6 more
openalex +2 more sources
This study aims to evaluate the fermentation characteristics and nutritional potential of spent mushroom substrates (SMS), with or without urea and molasses supplementation, in ruminant diets.
J. C. A. Crisostomo +3 more
doaj +1 more source
Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato [PDF]
Agnieszka Zawadzińska +6 more
openalex +1 more source

