Results 91 to 100 of about 16,493 (245)

Valorization of Juice Industry Waste Into Foam‐Like Materials Using Mycelium as Natural Binder

CleanMat, Volume 3, Issue 1, Page 28-38, March 2026.
This study explores converting carrot pomace, a juice industry byproduct, into eco‐friendly mycelium‐based foams using Aspergillus oryzae. The foams, produced via submerged cultivation, grinding and freeze‐drying, showed promising mechanical properties comparable to commercial foams, offering a sustainable alternative to synthetics while promoting ...
S. Najmeh Mousavi, Paula Pou I Rodríguez, Juliana Aristéia de Lima, E. R. Kanishka B. Wijayarathna, Sunil Kumar Ramamoorthy, Minna Hakkarainen, Akram Zamani   +6 more
wiley   +1 more source

Productive Behavior of Rabbits Fed Spent Mushroom Substrates

Revista de Producción Animal, 2018
Thirty male rabbits (Cuban Brown) were studied for 35 days to determine their production indicators. The animal diet included spent mushroom substrate (SMS). The animals were distributed in a completely randomized design with three treatments and five replications.
Osmar Martínez Ramírez, Rosa C. Bermúdez Savón, Román Rodríguez Bertot, Nora García Oduardo   +3 more
openaire   +1 more source

A multifaceted analysis of spent mushroom substrate of selected oyster mushrooms for enzymatic activity, proximate composition, and antimicrobial activity

Italian Journal of Food Science
The global market for mushrooms is growing due to its nutritional enrichment, potential usage as a bioremediation, enzyme production, and functional food development.
Mashaim Afsaar, Afia Zia, Muhammad Baseer Us Salam, Muhammad Nauman Ahmad, Ayaz Ali Khan, Taqweem ul Haq, Tariq Aziz, A. Alasmari   +7 more
semanticscholar   +1 more source

Effect of organic fertilizers on nutrients content and essential oil composition of savory (Satureja hortensis L.)

Agritech, 2019
Application of organic fertilizers in the production of plants is aimed to eliminate or substantially reduce the use of chemical inputs and improve the growth and quality of plants.
Behrooz Esmaielpour, Mahdi Rahmanian, Surur Khorramdel, Hojjat Gharavi   +3 more
doaj   +1 more source

Assessment of the impact of spent mushroom substrate on biodiversity and activity of soil bacterial and fungal populations based on classical and modern soil condition indicators

International Agrophysics
. In the present study, biological indicators were used to assess the impact of applying spent mushroom substrate and manure on the soil environment. The use of spent mushroom substrate had a varied effect on the microorganisms.
Edyta Kwiatkowska, J. Joniec, C. Kwiatkowski, Krzysztof Kowalczyk, M. Nowak, J. Leśniowska-Nowak   +5 more
semanticscholar   +1 more source

Selected nutritional properties of Ganoderma lucidum and substrate degradation during multi-cycle reuse with hazelnut branch waste

Scientific Reports
In this study, the effects of reusing spent Reishi (Ganoderma lucidum) (Curtis) P. Karst mushroom substrate (SMS) from cultivation—by mixing it with hazelnut branch-based substrate (HB) at different ratios (HB100%, HB75%:SMS25%, HB50%:SMS50%, HB25%:SMS75%
Caglar Akcay
doaj   +1 more source

Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

Biotechnology for Biofuels, 2017
Background In Uganda, the chaff remaining from threshed panicles of millet and sorghum is a low value, lignocellulose-rich agricultural by-product. Currently, it is used as a substrate for the cultivation of edible Oyster mushrooms (Pleurotus ostreatus).
Peter Ryden, Maria-Nefeli Efthymiou, Teddy A. M. Tindyebwa, Adam Elliston, David R. Wilson, Keith W. Waldron, Pradeep K. Malakar   +6 more
doaj   +1 more source

Development of Improved Biogas Plant for Biomethanation of Spent Mushroom Substrate and Cow Dung [PDF]

, 2018
Pradip Narale, Surendra Kothari, Nafisa Ali   +2 more
openalex   +1 more source

Hydrochar Derived from Spent Mushroom Substrate Ameliorates Soil Properties and Nutrient Levels in Saline–Sodic Soil: An Incubation Study [PDF]

, 2022
Yuanhui Chen, Zhengxiao Sun, Yingjie Su, Jinxia Yang, Mingtang Li, Bo Hong, Guang Chen   +6 more
openalex   +1 more source

Cooperative Fermentation Using Multiple Microorganisms and Enzymes Potentially Enhances the Nutritional Value of Spent Mushroom Substrate

Agriculture
Large amounts of spent mushroom substrate (SMS) are produced globally, but their utilization efficiency is low, which leads to negative environmental impacts, such as water, soil, and air pollution.
A. Zhang, Weizhao He, Yunsheng Han, A. Zheng, Zhi-Min Chen, K. Meng, Peilong Yang, Guohua Liu   +7 more
semanticscholar   +1 more source