Results 81 to 90 of about 1,267,185 (158)

Correlation Analysis Study Between Spent Mushroom Substrate and Microbial Community

open access: yes한국균학회지
Next-generation sequencing of shiitake, oyster, and king oyster spent mushroom substrates collected from Chun-cheon, Yeo-ju, Hong-cheon, Gwang-ju, Ui-ryeong, and A-san was performed.
In Kyu Lee   +6 more
doaj   +1 more source

Low-Energy Pretreatment of Organic Waste Using a Vortex Layer Reactor: Effects on Biogas Production, Carbon Conversion, and Process Optimization

open access: yesEnergies
The sustainable management of agri-food waste is a key challenge in the context of the circular economy and energy transition. Anaerobic digestion is an effective method for converting organic waste into renewable energy; however, its efficiency is often
Marcin Niemiec   +6 more
doaj   +1 more source

Sustainable Cultivation of Cordyceps militaris Using Coffee and Pineapple By-Products: Implications for Cordycepin Production and Substrate Valorization

open access: yesHorticulturae
Agricultural by-products are increasingly recognized as sustainable resources for mushroom cultivation and biomass valorization. This study evaluated pineapple stubble and coffee pulp as functional substrate supplements for Cordyceps militaris ...
Ayman Turk   +7 more
doaj   +1 more source

Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato

open access: yesInternational Journal of Recycling of Organic Waste in Agriculture
Purpose Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop.
Raul Xavier Lopes   +5 more
doaj   +1 more source

Data for Assessment of Spent Mushroom Substrate Recycling via Soil Biosolarization

open access: yes
Data collected for the paper titled "Assessment of Spent Mushroom Substrate Recycling via Soil Biosolarization.
Conte, Carolina
core   +1 more source

Nutritional and functional enhancement of lion’s mane mushroom (Hericium erinaceus) via sustainable brown rice cultivation

open access: yesFuture Foods
An eco-friendly and economic cultivation method for Hericium erinaceus (lion’s mane mushroom) was developed by substituting conventional sawdust with brown rice as a sustainable, edible substrate.
Se Hwan Ryu   +8 more
doaj   +1 more source

Mushroom production on digestate: Mineral composition of cultivation compost, mushrooms, spent mushroom compost and spent casing

open access: yesJournal of Agriculture and Food Research
Produced in the process of anaerobic digestion, the effluent called digestate is rich in nutrients and can be used as a growing media for mushrooms.
Agnieszka Jasinska   +4 more
doaj   +1 more source

Eco-Friendly Chitosan Composites: Transforming Miscanthus, Mushroom, Textile and Olive Waste into Sustainable Materials

open access: yesAppliedChem
Recycling olive waste, a major by-product of the olive oil industry, presents significant environmental and economic benefits. This study explores the potential of olive waste (OW) by-products, specifically their individual components such as olive ...
Yasmina Khalaf   +7 more
doaj   +1 more source

FIBER SOURCES IN RABBIT DIETS: PRODUCTIVE PERFORMANCE, CARCASS TRAITS, AND MEAT QUALITY

open access: yesChilean Journal of Agricultural & Animal Sciences
Pleurotus ostreatus is the most widely consumed edible mushroom worldwide, and its cultivation generates large amounts of spent mushroom substrate. When improperly disposed or accumulated, it can contribute to air, water, and soil pollution.
Maricela Ayala-Martínez   +1 more
doaj   +1 more source

Production of biochar from the pyrolysis of spent mushroom substrate

open access: yes
Mushroom waste substrate is produced in large quantities, up to 5 kg per 1 kg of mushroom. It contains fungal spores, making landfill disposal not allowed; thus, mushroom waste substrate is currently accumulated.
Fiore S.   +3 more
core  

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