Sphingobacterium multivorum: case report and literature review [PDF]
New Microbes and New Infections, 2015 We describe the case of a 67-year-old African American woman with multiple medical problems who presented with septic shock resulting from Sphingobacterium multivorum bacteraemia. S.
F. Barahona, J. Slim
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Considerations on the Identity and Diversity of Organisms Affiliated with Sphingobacterium multivorum—Proposal for a New Species, Sphingobacterium paramultivorum [PDF]
Microorganisms, 2021 Plant biomass offers great potential as a sustainable resource, and microbial consortia are primordial in its bioconversion. The wheat-straw-biodegradative bacterial strain w15 has drawn much attention as a result of its biodegradative potential and ...
Yanfang Wang +2 more
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BMC Research Notes, 2009 Background Bacteria that belong to the genus Sphingobacterium are Gram-negative, non-fermentative bacilli, ubiquitous in nature and rarely involved in human infections.
de Gregorio Fabiola +6 more
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Sphingobacterium multivorum: An Atypical Bacterium in an Atypical Place [PDF]
European Journal of Case Reports in Internal Medicine, 2019 We present the case of a 75-year-old woman admitted to hospital because of an infected pressure ulcer. Cultures revealed that the responsible bacterium was Sphingobacterium multivorum, which was successfully eradicated with ciprofloxacin.
Hadrian Pernas-Pardavila +4 more
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Septic arthritis by Sphingobacterium multivorum in immunocompromised pediatric patient [PDF]
Revista Paulista de Pediatria, 2016 Objective: To report a case septic arthritis with a rare pathogen in a immunosuppressed child. Case description: Male patient, 6 years old, had liver transplant five and half years ago due to biliary atresia. Patient was using tacrolimus 1mg q.12h. This
Maiana Darwich Mendes +3 more
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Carotenoids of an Antarctic psychrotolerant bacterium, Sphingobacterium antarcticus, and a mesophilic bacterium, Sphingobacterium multivorum [PDF]
Archives of Microbiology, 2000 The major carotenoid pigments of an Antarctic psychrotolerant bacterium, Sphingobacterium antarcticus, and a mesophilic bacterium, Sphingobacterium multivorum, were identified as zeaxanthin, beta-cryptoxanthin, and beta-carotene. Analysis was based on ultraviolet-visible spectroscopy, mass spectroscopy, and reversed-phase HPLC.
M V, Jagannadham +6 more
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Biodegradation and metabolic pathway of sulfamethoxazole by Sphingobacterium mizutaii [PDF]
Scientific Reports, 2021 Sulfamethoxazole (SMX) is the most commonly used antibiotic in worldwide for inhibiting aquatic animal diseases. However, the residues of SMX are difficult to eliminate and may enter the food chain, leading to considerable threats on human health.
Jinlong Song +9 more
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Bacteria asociada a huevos de zoonematodo como agente potencial para el biocontrol de Meloidogyne spp. en tomate [PDF]
Revista de Producción Animal, 2020 Antecedentes: El objetivo de este estudio fue caracterizar la bacteria CIGBTb aislada de huevos de Tricostrongylus respecto a sus propiedades biocontroladoras de nematodos y sus posibles mecanismos de acción mediante ensayos en maceta, ensayos in vitro y
Ileana Sánchez Ortiz +7 more
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Sphingobacterium lactis sp. nov. and Sphingobacterium alimentarium sp. nov., isolated from raw milk and a dairy environment [PDF]
International Journal of Systematic and Evolutionary Microbiology, 2012 Four non-fermenting, rod-shaped, Gram-staining-negative bacterial strains, designated WCC 4512T, WS 4555, WCC 4521T and WS 4556, were isolated from raw milk and the dairy environment. Phylogenetic analyses based on 16S rRNA and groEL gene sequences demonstrated the affiliation of the four strains to two distinct clusters within the class
Verena S J, Schmidt +2 more
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Thioglucosidase activity from Sphingobacterium sp. strain OTG1 [PDF]
Applied Microbiology and Biotechnology, 2001 Screening for novel thioglucoside hydrolase activity resulted in the isolation of Sphingobacterium sp. strain OTG1 from enrichment cultures containing octylthioglucoside (OTG). OTG was hydrolysed into octanethiol and glucose by cell free extracts.
Meulenbeld, G.H., Hartmans, S.
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