Results 31 to 40 of about 4,310 (194)

Fermentative products and bacterial community structure of C4 forage silage in response to epiphytic microbiota from C3 forages [PDF]

Animal Bioscience, 2022
Objective The observation that temperate C3 and tropical C4 forage silages easily produce large amounts of ethanol or acetic acid has puzzled researchers for many years.
Siran Wang, Tao Shao, Junfeng Li, Jie Zhao, Zhihao Dong   +4 more
doaj   +1 more source

Proposals of Sphingobacterium faecium sp. nov., Sphingobacterium piscium sp. nov., Sphingobacterium heparinum comb. nov., sphingobacterium thalpophilum comb. nov. and two genospecies of the genus Sphingobacterium, and synonymy of Flavobacterium yabuuchiae and Sphingobacterium spiritivorum.

The Journal of General and Applied Microbiology, 1992
Seventeen strains of Cytophaga, Flavobacterium and Actinobacillus species were taxonomically characterized. DNA base composition of these strains ranged from 39.0 to 42.3mol%, and the menaquinone system was MK-7. All the strains contained sphingolipids with long-chain bases, which are characteristic of the genus Sphingobacterium.
TAKEUCHI, MARIKO, YOKOTA, AKIRA
openaire   +2 more sources

Sphingobacterium cellulitidis sp. nov., isolated from clinical and environmental sources [PDF]

, 2017
The taxonomic position of two isolates belonging to the genus Sphingobacterium was determined. The first isolate, R-53603(T), was obtained from purulent discharge from the toe of a cellulitis patient in Kuwait. Comparative 16S rRNA gene sequence analysis
Busse, Hans-Jürgen, Tan, Chuan Hao, De Vos, Paul, Obaid, Ina'am Al, Seemann, Torsten, John Albert, M, Snauwaert, Cindy, Huys, Geert, Purohit, Prashant, Saffar, Huda Al   +9 more
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Characterization of some naphthalene using bacteria isolated from contaminated Cooum Riverine sediment of the Bay of Bengal (India) [PDF]

Journal of the Serbian Chemical Society, 2019
Microorganisms capable of using naphthalene as the sole carbon source were isolated from the contaminated sediment of Cooum River. Twenty one isolates were recovered and nine were selected for enrichment due to differences in their morphological ...
Rajan Sancho, Pattanaik Anwesha, Kumaresan Venkatesh, Bhatt Prasanth, Gunasekaran Senthilarasu, Arockiaraj Jesu, Pasupuleti Mukesh, Beskoski Vladimir P., Chakraborty Paromita   +8 more
doaj   +1 more source

Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure

Agronomy, 2022
The chemical composition of cactus forage becomes a favorable culture medium for accelerated microbial activity when exposed to air, as it contains high content of non-fiber carbohydrates and water.
Daiane dos Santos, Gherman de Araújo, Edson Mauro Santos, Juliana de Oliveira, Érica Lambais, George Lambais, Hideo Nagahama, Anderson Zanine, Francisco Naysson Santos, Rafael Soares, Gilberto Sobral, Evandra Justino, Mateus Lemos, Celso José de Oliveira   +13 more
doaj   +1 more source

Isolates belonging to CDC group II-i belong predominantly to Sphingobacterium mizutaii Yabuuchi et al. 1983: emended descriptions of S. mizutaii and of the genus Sphingobacterium [PDF]

, 2012
Two clinical strains, NF 296 and NF 931, present in our collection, were identified biochemically as members of CDC group II-i. Determination of the 16S rRNA gene sequence revealed highest similarity with strains of Sphingobacterium mizutaii.
Janssens, Michèle, Thierry De Baere, Michèle Janssens, Georges Wauters, Wauters, Georges, Mario Vaneechoutte, Pieter Deschaght, Vaneechoutte, Mario, De Baere, Thierry, Deschaght, Pieter   +9 more
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Sphingobacterium pakistanensis sp nov, a novel plant growth promoting rhizobacteria isolated from rhizosphere of Vigna mungo [PDF]

, 2014
The taxonomic status of a bacterium, strain NCCP-246T, isolated from rhizosphere of Vigna mungo, was determined using a polyphasic taxonomic approach. The strain NCCP-246T can grow at 16-37 C (optimum 32 C), at pH ranges of 6-8 (optimum growth occurs at ...
N Khalid, Jayoung Paek, M Ehsan, Young Hyo Chang, I Ahmed, Yeseul Shin, R Hayat   +6 more
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Sphingobacterium spiritivorum bacteremia due to cellulitis in an elderly man with chronic obstructive pulmonary disease and congestive heart failure: a case report

Journal of Medical Case Reports, 2017
Background Sphingobacterium spiritivorum is a glucose non-fermenting Gram-negative rod, formerly classified as one of the Flavobacterium species. It is characterized by a large number of cellular membrane sphingophospholipids.
Arata Hibi, Yuka Kumano
doaj   +1 more source

Sphingobacterium gen. nov., Sphingobacterium spiritivorum comb. nov., Sphingobacterium multivorum comb. nov., Sphingobacterium mizutae sp. nov., and Flavobacterium indologenes sp. nov.: Glucose-Nonfermenting Gram-Negative Rods in CDC Groups IIK-2 and IIb [PDF]

International Journal of Systematic Bacteriology, 1983
A new genus, Sphingobacterium, two new combinations, Sphingobacterium spiritivorum (Holmes, Owen, and Hollis) and Sphingobacterium multivorum (Holmes, Owen, and Weaver), and two new species, Sphingobacterium mizutae and Flavobacterium indologenes, are described. The genus Sphingobacterium is characterized and distinguished from the genus Flavobacterium
E. YABUUCHI, T. KANEKO, I. YANO, C. W. MOSS, N. MIYOSHI   +4 more
openaire   +1 more source

Sphingobacterium antarcticus sp. nov., a psychrotrophic bacterium from the soils of Schirmacher Oasis, Antarctica [PDF]

, 1992
Two pure cultures of bacteria isolated from soil samples collected in Schirmacher Oasis, Antarctica, conformed to the definition of the genus Sphingobacterium. They differed from all of the known species of Sphingobacterium in being psychrotrophic. The G+
Shivaji, Sisinthy, Seshu Kumar, G., Shyamala Rao, N., Reddy, G. S. N., Ray, M. K., Saisree, L., Bhargava, Pushpa M., Jagannadham, M. V.   +7 more
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