Results 161 to 170 of about 35,975 (233)

Comparative Effectiveness of Individual, Group, Family and Combined Therapy Formats on Suicidality: A Meta‐Analysis

Clinical Psychology &Psychotherapy, Volume 32, Issue 4, July/August 2025.
ABSTRACT Through carefully choosing psychotherapeutic interventions based on treatment characteristics, we may increase the relatively small effect sizes for suicidal outcomes. This study aims to evaluate the efficacy of different psychotherapy formats in reducing suicidal ideation and attempts, including individual, group and family‐based therapies ...
Nikki Lyka van Eijk, Renske Gilissen, Daan Creemers, Lizanne J. S. Schweren, Wouter van Ballegooijen   +4 more
wiley   +1 more source

Monolithically Integrated Quantum Dots in a 22‐nm Fully Depleted Silicon‐on‐Insulator Process Operating at 3 K

International Journal of Circuit Theory and Applications, Volume 53, Issue 7, Page 3902-3911, July 2025.
In this paper, we describe the complete architecture for quantum control and read‐out of charge qubits designed in 22‐nm FD‐SOI process. Detail system level analysis is provided along with lab measurement results at 3 K for cryogenic control and for a quantum dot array.
Imran Bashir, Andrii Sokolov, Xutong Wu, Panagiotis Giounanlis, Nikolaos Petropoulos, Dirk Leipold, Mike Asker, Ali Esmailiyan, Dennis Andrade‐Miceli, Hans‐Christoph Haenlein, Conor McGeough, Robert Bogdan Staszewski, Elena Blokhina   +12 more
wiley   +1 more source

Effect of Spinetoram Stress on Midgut Detoxification Enzyme and Gene Expression of <i>Apis cerana cerana</i> Fabricius. [PDF]

Insects
Chen L, He T, Ding L, Lan X, Sun J, Xu X, Wu H, Zhou D, Huang Z, Zhou T, Su X, Chen L.   +11 more
europepmc   +1 more source

Recent Advances in the Characterization of Food Biomacromolecules: Polysaccharide, Protein, and Lipid

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Polysaccharides, proteins, and lipids are key biomacromolecules that determine the structure, function, and nutritional value of food systems. Recent advances in spectroscopic, chromatographic, and imaging techniques have significantly enhanced our ability to characterize their complex structures and dynamic behaviors.
Seid Reza Falsafi, Julia Sebastian, Rosana Colussi, Lucas Ávila do Nascimento, Tansel Kemerli‐Kalbaran, Meral Yildirim‐Yalcin, Ivan Adrian Garcia‐Galicia, Selin Sahin, Alma Delia Alarcon‐Rojo   +8 more
wiley   +1 more source

Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels. [PDF]

Sci Rep
Elisia I, Yeung M, Kowalski S, Wong A, Dietrich C, Wu S, Chang V, Adomat H, Krystal G.   +8 more
europepmc   +1 more source

Spatiotemporal dynamics of vegetation cover and drought conditions in West Darfur, Sudan: Implications of climate variability and future projections

Geo: Geography and Environment, Volume 12, Issue 2, July‐December 2025.
Abstract This study explores the spatiotemporal dynamics of vegetation cover in West Darfur, Sudan, a region severely affected by the compounded effects of climate change and socio‐environmental crises. Using Moderate Resolution Imaging Spectroradiometer (MODIS) Normalised Difference Vegetation Index (NDVI) data spanning 2000–2023 and the Standardised ...
Abdalrahman Ahmed, Kornel Czimber
wiley   +1 more source

Feeding diets containing soy protein isolate (SPI) at weaning results in activation of PPAR and LXR‐mediated pathways as a result of upregulation of transcription factor expression.

, 2006
Martin J. J. Ronis, Ying Chen, Jamie Badeaux, Kartik Shankar, Thomas M. Badger   +4 more
openalex   +1 more source

Genomic features of <i>Salmonella</i> Bovismorbificans isolated from calves in British Columbia, Canada. [PDF]

Front Vet Sci
Ghosh K, Leon M, McGregor G, Arya G, Raverty S.   +4 more
europepmc   +1 more source

Phenolic characterization and nutraceutical evaluation of by‐products from different globe artichoke cultivars

Journal of the Science of Food and Agriculture, Volume 105, Issue 9, Page 5062-5073, July 2025.
Abstract BACKGROUND The globe artichoke (Cynara cardunculus var. scolymus L.) is extensively cultivated in the Mediterranean region, with Italy being a leading producer. Industrial processing of artichoke plants generates substantial amounts of residual materials, which are discarded annually.
Giusy Rita Caponio, Mirco Vacca, Laura Scalvenzi, Alessandro Annunziato, Roccangelo Silletti, Claudia Ruta, Graziana Difonzo, Maria De Angelis, Giuseppe De Mastro   +8 more
wiley   +1 more source

Optimising Enzymatic Cross-Linking: Impact on Physicochemical and Functional Properties of Lupin Flour and Soy Protein Isolate. [PDF]

Foods
Santoso T, Al-Shaikhli Y, Ho TM, Rajapakse M, Le TT.   +4 more
europepmc   +1 more source