Results 121 to 130 of about 142,948 (264)

Four Spices Differentially Modulate Roasted Beef Patty Quality and Fluorescent ALEs Formation via Carbonyl Precursors. [PDF]

Foods
Wang Y, Li Y, Zhang T, Yang B, Zhang Y, Wu Y.   +5 more
europepmc   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

Clarifying and extending permutation tests on brain map correspondence through mixed-effects modeling. [PDF]

Imaging Neurosci (Camb)
Wang Q, Peng L, Nichols TE, Zou X, Wang Y, He J, Zhang Y, Tudorascu DL, Szczupak D, Schaeffer L, Rothwell ES, Dieckhaus L, Sukoff Rizzo SJ, Carter GW, Silva AC, Zhang T.   +15 more
europepmc   +1 more source

The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names

Psychology &Marketing, EarlyView.
ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley   +1 more source

Recovery in Mental Health: A Synthesis of the Perspectives of Experts by Experience, Recovery-Oriented Professionals and Family Caregivers in Relation to the CHIME and SPICE Frameworks. [PDF]

Health Expect
Guerrero E, Barrios M, Sampietro HM, Gómez-Benito J, Guilera G.   +4 more
europepmc   +1 more source

Polymeric Polyaldehyde Approach to Develop Robust Dynamic Covalent Adaptive Polyimine Networks

Macromolecular Rapid Communications, EarlyView.
A versatile approach exploring the synthesis of polymeric polyaldehydes with a polyacrylate backbone bearing pendant aldehyde groups to develop dynamic polyacrylate‐polyimine hybrid materials capable of the built‐in ability for extended operation and enhanced reliability. ABSTRACT Polyimine‐based covalent adaptive networks crosslinked with Schiff bases
Subrata Dolui, Sofia Nieves Casillas‐Popova, Seung Ki Lee, Sun Ju Kim, Hira Rasheed, Zhibin Ye, Minsoo P. Kim, Hyun Wook Jung, Jung Kwon Oh   +8 more
wiley   +1 more source

The Effect of Meals with Culinary Doses of Herbs and Spices on Postprandial Endothelial Function, Lipemia, and Glycemia after 4-Week Exposure to Herb- and Spice-Containing Diets: A Secondary Analysis of a Randomized, Crossover, Controlled-Feeding Study. [PDF]

Curr Dev Nutr
Damani JJ, Kris-Etherton PM, Rogers CJ, Proctor DN, Davis KM, Petersen KS.   +5 more
europepmc   +1 more source

Investigation of the Mechanism of Cinnamaldehyde in Irritable Bowel Syndrome Based via Network Pharmacology, Molecular Docking, and Animal Experiments

Pediatric Discovery, EarlyView.
Through network pharmacology and molecular docking, it has been discovered that CA can target MAOB, among other proteins, to exert a therapeutic effect in IBS. In vivo, CA lowered visceral hypersensitivity, anxiety and depression‐like behaviors, and fecal water content, highlighting its therapeutic potential for IBS via anti‐inflammatory pathways ...
Qingyang Yu, Boqing Xu, Chunfang Dai, Yayan Pang, Zhifang Dong   +4 more
wiley   +1 more source

Comparative structural analysis of protein complexes with SPICE. [PDF]

Nucleic Acids Res
Ashraf FB, Lonardi S.
europepmc   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source