Results 1 to 10 of about 29,394 (264)
Genetic diversity analysis in coriander (Coriandrum sativum) varieties
Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country, were undertaken in present investigations to determine divergence for seed yield and its 10 ...
R S MEENA +4 more
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The present research explored the impact of varying concentrations of arbuscular mycorrhizal (AM) fungus inoculum and vermicompost on the growth, nutrient absorption, photosynthetic gas exchange, and quality parameters of ginger over a 2-year period in ...
C. Sarathambal +8 more
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Coriander (Coriandrum sativum L.) is an important seed spice crop widely grown for its culinary, medicinal, and industrial value. However, its productivity and quality are often inadequate due to poor nutrient management practices and declining soil ...
Shiv Lal +12 more
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In Rajasthan’s arid tracts, sandy soils and high evaporative demand limit border irrigation, making drip irrigation a sustainable alternative to enhance crop productivity by “feeding the plant, not the soil.” To understand the efficacy of drip ...
Ravindra Singh +7 more
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Performance of turmeric (Curcuma longa) genotypes for yield and root-knot nematode resistance
Two hundred and fifty three turmeric (Curcuma longa L.) accessions were screened against root-knot nematode (Meloidogyne incognita) and identified seven nematode resistant accessions (Accs. 35, 48, 79, 130, 142, 146 and 200). These genotypes along with a
D PRASATH, S J EAPEN, B SASIKUMAR
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The over use of chemical fertilizers and other synthetic inorganic agri-inputs has led to air pollution, groundwater contamination, soil organic matter loss, and a decline in crop quality.
Narendra Chaudhary +11 more
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Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality
The results of the study on curing Prathiba variety turmeric by eight different curing methods indicated that slicing significantly reduced the drying time to 9 days.
E JAYASHREE, T JOHN ZACHARIAH
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Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (Nigella sativa L.) varieties [PDF]
Background Plants have been pivotal in traditional and modern medicine globally, with historical evidence supporting their therapeutic applications. Nigella (Nigella sativa L.) is an annual herbaceous plant of the Ranunculaceae family and is cultivated ...
Ravi Y +16 more
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Abiotic stress, especially salt stress, is one of the major barriers to crop production worldwide. Crops like onion that belong to the glycophytic group are more sensitive to salinity stress. A huge study regarding the influence of salinity stress on the
Md. Ashraful Alam +12 more
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Root-knot nematode (RKN), Meloidogyne incognita, is one of the most lingering and difficult to manage pest of black pepper in India. The options for controlling RKN are becoming increasingly limited due to the potential risk involved in environmental and
Priyank Hanuman Mhatre +6 more
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