Results 31 to 40 of about 28,591 (253)
Identification, validation and quantification of thymoquinone in conjunction with assessment of bioactive possessions and GC-MS profiling of pharmaceutically valuable crop Nigella (Nigella sativa L.) varieties [PDF]
Background Plants have been pivotal in traditional and modern medicine globally, with historical evidence supporting their therapeutic applications. Nigella (Nigella sativa L.) is an annual herbaceous plant of the Ranunculaceae family and is cultivated ...
Ravi Y +16 more
doaj +2 more sources
Abiotic stress, especially salt stress, is one of the major barriers to crop production worldwide. Crops like onion that belong to the glycophytic group are more sensitive to salinity stress. A huge study regarding the influence of salinity stress on the
Md. Ashraful Alam +12 more
doaj +1 more source
Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley +1 more source
A field experiment to study the effect of different protected environments and irrigation methods on growth and yield of coriander (Coriandrum sativum L.) was conducted at NRCSS, Tabiji, Ajmer, Rajasthan during rabi season of the year 2008-09 to 2010-11.
G LAL, BALRAJ SINGH, S P MAHERIA
doaj +1 more source
Root-knot nematode (RKN), Meloidogyne incognita, is one of the most lingering and difficult to manage pest of black pepper in India. The options for controlling RKN are becoming increasingly limited due to the potential risk involved in environmental and
Priyank Hanuman Mhatre +6 more
doaj +1 more source
Turmeric is an important rhizomatous spice crop of the family Zingiberaceae. It is under cultivation since long for its immense application in pharmaceuticals, cosmetics and perfumery industry apart from its daily use in diet.
A.B. Sharangi +2 more
doaj +1 more source
India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Experiments under field conditions were conducted in the Meher season from mid-July to December 2019 and 2020 at Kulumsa and Arsi Robe, Southeast Ethiopia. The study intended to evaluate white cumin accessions for agronomic and quality traits.
Gizaw Wegayehu Tilahun +6 more
doaj +1 more source
Effect of Row Spacing and Nitrogen Levels on Growth and Yield of Dill (Anethum graveolens L.)
An experiment was conducted at the Horticulture Research Farm, RVSKVV College of Horticulture, Mandsaur (Madhya Pradesh) during the rabi season of 2013−2014 to study the effect of row spacing and nitrogen levels on the growth and yield of dill (Anethum ...
Umesh Kadbe +5 more
doaj
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source

