Results 11 to 20 of about 28,591 (253)
Proceedings of the Sixth ACM Conference on Data and Application Security and Privacy, 2016 End users are prone to insecure cyber behavior that may lead them to compromise the integrity, availability or confidentiality of their computer systems. For instance, replying to a phishing email may compromise an end user's login credentials. Identifying tendency toward insecure cyber behavior is critically important to improve cyber security posture
Anjila Tamrakar +4 more
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Data in Brief, 2022 Piper nigrum and Piper longum are the most popular and economically essential spice crops globally valued for their aromatic alkaloids, especially Piperine. However, Piperine synthesis pathway mechanisms are not yet well known.
Johnson K. George +7 more
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The Indian Journal of Agricultural Sciences, 2016 Cumin (Cuminum cyminum L.) is an important spice commodity cultivated under large areas in arid and semiarid India. It has attained a valuable importance due to its immense aromatic, culinary and medicinal values.
P N DUBEY +6 more
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Clinical Phytoscience, 2021 Background The spices, cinnamon and turmeric have both culinary and pharmaceutical applications. Earlier studies proved their effect on reducing the symptoms associated with type 2 diabetes, a major lifestyle disease affecting millions world over. In our
R. Sivaranjani +2 more
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Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome
Journal of Horticultural Sciences, 2022 An experiment was conducted at IISR, Kozhikode to study the effect of foliar application of chemical elicitors, namely, chitosan (100, 200 and 500 ppm), phenylalanine (0.1, 1 and 10 mM) and salicylic acid (0.01, 0.1 and 1 mM) on volatile constituents of
Sivaranjani Rajagopal +1 more
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Nigella (Nigella sativa): a high value seed spice with immense medicinal potential
The Indian Journal of Agricultural Sciences, 2016 Nigella sativa L., a common herbaceous seed spice of India and Middle East, was identified by many researchers to have a spectrum of pharmacological and nutraceutical potentials.
P N DUBEY +4 more
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Image Analysis as a Tool for Estimation of Red Peppers’ Color
Food ScienTech Journal, 2022 Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry.
Ramesh Babu Natarajan, Ranjith Arimboor
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Genetic diversity analysis in coriander (Coriandrum sativum) varieties
The Indian Journal of Agricultural Sciences, 2014 Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country, were undertaken in present investigations to determine divergence for seed yield and its 10 ...
R S MEENA +4 more
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Frontiers in Sustainable Food SystemsThe present research explored the impact of varying concentrations of arbuscular mycorrhizal (AM) fungus inoculum and vermicompost on the growth, nutrient absorption, photosynthetic gas exchange, and quality parameters of ginger over a 2-year period in ...
C. Sarathambal +8 more
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Advanced Materials, EarlyView.We introduce a molecular strategy to assemble one‐dimensional (1D) materials into two‐dimensional (2D) van der Waals metal–organic frameworks (MOFs). Crystals of [FeX(pzX)(bpy)] (X = Cl, F) form anisotropic 2D layers that can be mechanically exfoliated into thin sheets.
Eleni C. Mazarakioti +12 more
wiley +1 more source