Results 11 to 20 of about 45,095 (303)
, 2019 Not AvailableSeed spices constitute an important segment of agriculture commodities that play a significant role in Indian economy. Since ancient, India has always been renowned as a land of spices.
G. Lal , N.K. Meena , R.S. Meena , and Y. Kannojia
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TRANSFER LEARNING APPROACH FOR CLASSIFICATION OF WIDELY USED SPICES [PDF]
, 2022 People around the world relish variety of food that are flavourful. Spices add flavours to the food without adding any fat or calories. People have used spices for many centuries and are an integral part of our food.
Sundaram, Arunachalam +3 more
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Spices and gastrointestinal health benefits: a state-of-the-art [PDF]
, 2023 Spices represent the basis of traditional medicine through the Middle East to Eastern Mediterranean and Europe since antiquity. In Western countries, spices are frequently used to impart flavor, reduce the need for salt and fatty condiments, improve ...
Pizzari Ginevra +8 more
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Isolation of Bacterial Pathogens Associated with Commercially Available Spices in Mangaluru City, India [PDF]
, 2023 Spices are important sources of natural flavouring, colouring and antimicrobial agents in food and medicine. In India, spices are widely produced, consumed and exported across the world.
Apoorva R. Kenjar +4 more
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Detection of radiation treatment of spices using Electron Spin Resonance Spectroscopy Technique: ESR detection of irradiated spices [PDF]
, 2021 Use of ionising radiation for commercial sterilisation to increase the hygienic quality of spices is increasing worldwide. Among several detection methods, Electron Spin Resonance (ESR) spectroscopy is one of the reliable techniques for irradiated foods ...
Khan, A A, Shahid, M K
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BMC Plant Biology, 2021 Background Bacterial wilt is the most devastating disease in ginger caused by Ralstonia solanacearum. Even though ginger (Zingiber officinale) and mango ginger (Curcuma amada) are from the same family Zingiberaceae, the latter is resistant to R ...
Mohandas Snigdha, Duraisamy Prasath
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The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted to evaluate the growth promotion in isabgol (Plantago ovata Forsk.) with native rhizobacteria strains (ISB-2, ISB-5, ISB-8, ISB-9, ISB-10, ISB-125, ISB-15 and ISB-28) isolated from the rhizospheric soils collected from ...
BRIJESH K MISHRA +5 more
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Data in Brief, 2022 Piper nigrum and Piper longum are the most popular and economically essential spice crops globally valued for their aromatic alkaloids, especially Piperine. However, Piperine synthesis pathway mechanisms are not yet well known.
Johnson K. George +7 more
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The Indian Journal of Agricultural Sciences, 2016 Cumin (Cuminum cyminum L.) is an important spice commodity cultivated under large areas in arid and semiarid India. It has attained a valuable importance due to its immense aromatic, culinary and medicinal values.
P N DUBEY +6 more
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