Results 21 to 30 of about 45,095 (303)
Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome
Journal of Horticultural Sciences, 2022 An experiment was conducted at IISR, Kozhikode to study the effect of foliar application of chemical elicitors, namely, chitosan (100, 200 and 500 ppm), phenylalanine (0.1, 1 and 10 mM) and salicylic acid (0.01, 0.1 and 1 mM) on volatile constituents of
Sivaranjani Rajagopal +1 more
doaj +1 more source
Nigella (Nigella sativa): a high value seed spice with immense medicinal potential
The Indian Journal of Agricultural Sciences, 2016 Nigella sativa L., a common herbaceous seed spice of India and Middle East, was identified by many researchers to have a spectrum of pharmacological and nutraceutical potentials.
P N DUBEY +4 more
doaj +1 more source
Clinical Phytoscience, 2021 Background The spices, cinnamon and turmeric have both culinary and pharmaceutical applications. Earlier studies proved their effect on reducing the symptoms associated with type 2 diabetes, a major lifestyle disease affecting millions world over. In our
R. Sivaranjani +2 more
doaj +1 more source
THE EFFECT OF JAMU FORMULAS ON BODY WEIGHT, ANTIOXIDANT ACTIVITIES, AND ANTIBODY TITER IN CHICKEN / Pengaruh Jenis Jamu terhadap Bobot Badan, Aktivitas Antioksidan dan Titer Antibodi Ayam [PDF]
, 2018 Medicinal plants are useful to increase body immunity, body weight, appetite, and improve health both for human and animal. The research aimed to obtain functional drink formula for chicken, called jamu, made with spices and medicinal plants.
Sujianto, Sujianto; Indonesian Spices and Medicinal Crops Research Institute (ISMCRI) +2 more
core +2 more sources
Image Analysis as a Tool for Estimation of Red Peppers’ Color
Food ScienTech Journal, 2022 Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry.
Ramesh Babu Natarajan, Ranjith Arimboor
doaj +1 more source
Genetic diversity analysis in coriander (Coriandrum sativum) varieties
The Indian Journal of Agricultural Sciences, 2014 Twenty four varieties of coriander (Coriandrum sativum L.), developed by different centres which located at diverse eco-geographical origins of the country, were undertaken in present investigations to determine divergence for seed yield and its 10 ...
R S MEENA +4 more
doaj +1 more source
Frontiers in Sustainable Food SystemsThe present research explored the impact of varying concentrations of arbuscular mycorrhizal (AM) fungus inoculum and vermicompost on the growth, nutrient absorption, photosynthetic gas exchange, and quality parameters of ginger over a 2-year period in ...
C. Sarathambal +8 more
doaj +1 more source
Advanced Materials, EarlyView.We introduce a molecular strategy to assemble one‐dimensional (1D) materials into two‐dimensional (2D) van der Waals metal–organic frameworks (MOFs). Crystals of [FeX(pzX)(bpy)] (X = Cl, F) form anisotropic 2D layers that can be mechanically exfoliated into thin sheets.
Eleni C. Mazarakioti +12 more
wiley +1 more source
Presidential address - Research and development of spices in India [PDF]
, 1998 From time immemorial spices and India have always been synonymous and been part of history ever since the days of landing of Vasco da Gama near Cali cut in 1498.
EDISON, S
core +4 more sources