Results 21 to 30 of about 29,394 (264)
BMC Plant Biology, 2021 Background Bacterial wilt is the most devastating disease in ginger caused by Ralstonia solanacearum. Even though ginger (Zingiber officinale) and mango ginger (Curcuma amada) are from the same family Zingiberaceae, the latter is resistant to R ...
Mohandas Snigdha, Duraisamy Prasath
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The Indian Journal of Agricultural Sciences, 2016 An experiment was conducted to evaluate the growth promotion in isabgol (Plantago ovata Forsk.) with native rhizobacteria strains (ISB-2, ISB-5, ISB-8, ISB-9, ISB-10, ISB-125, ISB-15 and ISB-28) isolated from the rhizospheric soils collected from ...
BRIJESH K MISHRA +5 more
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The Indian Journal of Agricultural Sciences, 2016 Cumin (Cuminum cyminum L.) is an important spice commodity cultivated under large areas in arid and semiarid India. It has attained a valuable importance due to its immense aromatic, culinary and medicinal values.
P N DUBEY +6 more
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Data in Brief, 2022 Piper nigrum and Piper longum are the most popular and economically essential spice crops globally valued for their aromatic alkaloids, especially Piperine. However, Piperine synthesis pathway mechanisms are not yet well known.
Johnson K. George +7 more
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Clinical Phytoscience, 2021 Background The spices, cinnamon and turmeric have both culinary and pharmaceutical applications. Earlier studies proved their effect on reducing the symptoms associated with type 2 diabetes, a major lifestyle disease affecting millions world over. In our
R. Sivaranjani +2 more
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Elicitors induced changes in essential oil constituents of turmeric (Curcuma longa L.) rhizome
Journal of Horticultural Sciences, 2022 An experiment was conducted at IISR, Kozhikode to study the effect of foliar application of chemical elicitors, namely, chitosan (100, 200 and 500 ppm), phenylalanine (0.1, 1 and 10 mM) and salicylic acid (0.01, 0.1 and 1 mM) on volatile constituents of
Sivaranjani Rajagopal +1 more
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Nigella (Nigella sativa): a high value seed spice with immense medicinal potential
The Indian Journal of Agricultural Sciences, 2016 Nigella sativa L., a common herbaceous seed spice of India and Middle East, was identified by many researchers to have a spectrum of pharmacological and nutraceutical potentials.
P N DUBEY +4 more
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Image Analysis as a Tool for Estimation of Red Peppers’ Color
Food ScienTech Journal, 2022 Red pepper is an excellent source of natural red color. The estimation of color is of great importance, as it is being used for grading red peppers to suit various applications in the food industry.
Ramesh Babu Natarajan, Ranjith Arimboor
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