Results 161 to 170 of about 188,072 (195)

Curcumin, a component of golden spice: From bedside to bench and back

Biotechnology Advances, 2014
Sahdeo Prasad, Amit Kumar Tyagi, Bharat B Aggarwal   +2 more
exaly  

Revisiting an ancient spice with medicinal purposes: Cinnamon

Trends in Food Science and Technology, 2017
Mariana A Andrade
exaly  

Curcumin: An Anti-Inflammatory Molecule from a Curry Spice on the Path to Cancer Treatment

Molecules, 2011
Purusotam Basnet, Natasa Skalko-Basnet
exaly  

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Journal of Agricultural and Food Chemistry, 2005
Mei Sun, Harold Corke
exaly  

Discovery of curcumin, a component of golden spice, and its miraculous biological activities

Clinical and Experimental Pharmacology and Physiology, 2012
Bharat B Aggarwal
exaly  

Antivirulence properties and related mechanisms of spice essential oils: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, 2020
Dan Zhang, Ren-You Gan, Jia-Rong Zhang
exaly  

Spice drugs are more than harmless herbal blends: A review of the pharmacology and toxicology of synthetic cannabinoids

Progress in Neuro-Psychopharmacology and Biological Psychiatry, 2012
Liana Fattore
exaly  

[Spices].

Pharmazie in unserer Zeit, 1981
openaire   +3 more sources

Multitargeting by turmeric, the golden spice: From kitchen to clinic

Molecular Nutrition and Food Research, 2013
Sahdeo Prasad, Bharat B Aggarwal
exaly  

spice

2018
openaire   +1 more source