Results 171 to 180 of about 27,328 (266)

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

A newly evolved small secretory peptide enhances mechanical properties of spider silk. [PDF]

Nat Commun
Jia A, Mao Y, Yang T, Zhang G, Wang Q, Hu W, Dong Z, Zhang Z, Ma S, Wang Y.   +9 more
europepmc   +1 more source

Leadership and the Virtue of Humanity: Conceptual Clarity, Systematic Review, and Future Research Agenda

Journal of Management Studies, EarlyView.
Abstract Humanity – the virtue enabling meaningful human connection – is vital to the leadership we need to survive our polycrisis context. As a prerequisite to sustainable human community, the virtue of humanity is considered universal. It has been claimed as a ‘higher‐order virtue’, comprised of and enacted by – but irreducible to – a suite of ‘lower‐
Toby Newstead, Saeed Loghman, Alexander Newman, Ronald Riggio   +3 more
wiley   +1 more source

Navigating challenges in prosthodontic rehabilitation after long‐term delay following fibula free flap reconstruction with a unique overlay removable prosthesis and large vertical dimension increase

Journal of Prosthodontics, EarlyView.
Abstract This case report highlights the experience of one maxillofacial surgical patient who delayed prosthodontic treatment for 7 years as they saved to self‐fund access to a subsidized prosthodontic service. Without the benefit of a restored opposing dentition for a prolonged period of time, maxillary occlusal plane disruption occurred as a ...
David E. McReynolds, Advan Moorthy, Leo Stassen, Osama Omer   +3 more
wiley   +1 more source

A scalable and quantum-accurate foundation model for biomolecular force fields via linearly tensorized quadrangle attention. [PDF]

Nat Commun
Su Q, Zhu K, Gou Q, Zhang J, Hu R, Li Y, Wang Y, Zhang H, You Z, Jiang L, Kang Y, Wang J, Hsieh CY, Hou T.   +13 more
europepmc   +1 more source

Ethanol Extract of Piper longum L., a Culinary Spice, Suppresses Osteoclastogenesis and Protects Against Ovariectomy-Induced Bone Loss. [PDF]

J Food Sci
Moon JH, Kim EY, Lee S, Shin WJ, Kwon SJ, Nam Y, Sohn Y, Jung HS.   +7 more
europepmc   +1 more source

Maternal Dietary Inflammatory Index and Biomarkers of Inflammation at Birth

Maternal &Child Nutrition, EarlyView.
ABSTRACT We evaluated the association between the inflammatory potential of the maternal diet during pregnancy and levels of inflammatory biomarkers measured in cord blood and maternal serum at birth. Dietary inflammatory potential was calculated using the energy‐adjusted dietary inflammatory index (E‐DII) in the French EDEN and ELFE birth cohorts ...
Courtney Dow, Rosalie Delvert, Blandine de Lauzon‐Guillain, Judith van der Waerden, Laetitia Davidovic, Olfa Khalfallah, Susana Barbosa, Marie‐Aline Charles, Cédric Galera, Barbara Heude   +9 more
wiley   +1 more source

Perceive-Assess-Dose-Safeguard: a safety-gated state-action grammar for psychotherapy micro-decisions in computational psychiatry. [PDF]

Front Psychiatry
Niederlohmann E.
europepmc   +1 more source

Virtuous Deferral

Noûs, EarlyView.
ABSTRACT Virtue epistemology has long struggled with the “Creditability Dilemma”: how can knowledge gained through deference be creditable to the knower if it primarily depends on others’ cognitive work? We propose a novel solution by developing a telic account of doxastic deference as a distinctive kind of social‐epistemic performance.
J. Adam Carter, Jesper Kallestrup
wiley   +1 more source

Decoding the Flavor Code of Fresh and Dried <i>Tengjiao</i> (<i>Zanthoxylum armatum</i> DC.) for Preparing Fried <i>Tengjiao</i> Oil Through Molecular Sensory Science. [PDF]

Foods
Dong T, Wu P, Sun J, Chen H, Wang S.
europepmc   +1 more source