Results 161 to 170 of about 142,948 (264)
Spices and Essential Oils in Food Preservation: From Natural Additives to Active Packaging Systems. [PDF]
Stabnikova O +2 more
europepmc +1 more source
TAXI, CHILLI AND MOBILE PARTY BRANCH: Reterritorialization of Migrants in Urban Villages, Shenzhen
Abstract In China as well as in other countries, migrants often grapple with urban inequities by actively reshaping the functions and meanings of their environments. While acknowledging established frameworks such as place‐making and urban informality, this study adopts a complementary lens, framing migrants’ everyday practices as a process of ...
Xinrui Gao, Jennifer Day, Sun Sheng Han
wiley +1 more source
Developing an at-home dementia rehabilitation intervention: An iterative qualitative codesign study. [PDF]
Stephenson C +6 more
europepmc +1 more source
Summary This study examines the dynamics and potential of agri‐food trade between the Visegrad Four (V4) countries and Taiwan, using this regional case to highlight broader opportunities for EU–Taiwan economic engagement. While the V4 countries have not historically been major agri‐food trading partners with Taiwan, the analysis reveals untapped trade ...
Ivo Zdrahal, Chia‐Lin Chang
wiley +1 more source
The Use of Herbs and Spices to Improve Food Liking and Diet Quality. [PDF]
Peters JC, Hill JO.
europepmc +1 more source
Abstract Background/aims Take‐home naloxone (THN) programmes have been introduced in many European countries to provide non‐medically trained people who are likely to witness an opioid overdose, including people who use opioids, with a naloxone kit and training.
Nicola Metrebian +31 more
wiley +1 more source
Global ethylene oxide uses in foods and considerations for food safety. [PDF]
Chung L, Buchanan S.
europepmc +1 more source
A superconducting nanowire can be modeled by using SPICE
K. Berggren +6 more
semanticscholar +1 more source
Rise of the south: How Arab‐led maritime trade transformed China, 671–1371 CE
Abstract China's center of socioeconomic activities was in the North prior to the Tang dynasty but is in the South today. We demonstrate that Arab and Persian Muslim traders triggered that transition when they came to China in the late seventh century, by lifting maritime trade along the South Coast and re‐creating the South.
Zhiwu Chen, Zhan Lin, Kaixiang Peng
wiley +1 more source
From Farm to Flavor: Carbon and Biodiversity Footprint of the Global Spice Market. [PDF]
Bolliger C, Itten R, Stucki M.
europepmc +1 more source

