Results 191 to 195 of about 188,072 (195)

Spices

Economic Botany, 1983
openaire   +1 more source

Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat

International Journal of Food Microbiology, 2014
exaly  

SPICE

Roeper Review, 1979
openaire   +1 more source

Spice antioxidants isolation and their antiradical activity: a review

Journal of Food Composition and Analysis, 2006
exaly  

SPICE

1998
openaire   +1 more source