Results 41 to 50 of about 188,072 (195)
Molecules, 2015 Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China.
Wenjiang Dong +4 more
doaj +1 more source
SPICE model of memristive devices with threshold [PDF]
, 2013 Although memristive devices with threshold voltages are the norm rather than the exception in experimentally realizable systems, their SPICE programming is not yet common. Here, we show how to implement such systems in the SPICE environment. Specifically,
Di Ventra, M., Pershin, Y. V.
core +3 more sources
Food Chemistry: XPandan (Pandanus amaryllifolius Roxb.) are one of the traditional food materials in Southeast Asian countries. However, there has long been a lack of understanding of the differences in volatile organic compounds (VOCs) of leaves at different growth ...
Lu Yan +10 more
doaj +1 more source
School buildings: frequently asked questions (SPICe briefing; 11/11) [PDF]
, 2011 "This briefing gives an overview of key facts relating to school buildings, based on enquiries frequently received in SPICe.
Kidner, Camilla
core
Performance comparison of single-precision SPICE Model-Evaluation on FPGA, GPU, Cell, and multi-core processors [PDF]
, 2009 Automated code generation and performance tuning techniques for concurrent architectures such as GPUs, Cell and FPGAs can provide integer factor speedups over multi-core processor organizations for data-parallel, floating-point computation in SPICE model-
DeHon, André, Kapre, Nachiket
core +2 more sources
On the computability of some positive-depth supercuspidal characters near the identity
, 2010 This paper is concerned with the values of Harish-Chandra characters of a class of positive-depth, toral, very supercuspidal representations of $p$-adic symplectic and special orthogonal groups, near the identity element.
Cluckers, Raf +3 more
core +1 more source
, 1997 Spices: Sources, Processing and Chemistry Methods of Bacterial Reduction in Spices The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.) Vanilla Onion Flavor Chemistry and Factors Influencing Flavor Intensity Contribution of Nonvolatile Sulfur-Containing Flavor Precursors of the Genus Allium to the Flavor of Thermally Processed ...
openaire +3 more sources
In-beam internal conversion electron spectroscopy with the SPICE detector
, 2018 The SPectrometer for Internal Conversion Electrons (SPICE) has been commissioned for use in conjunction with the TIGRESS $\gamma$-ray spectrometer at TRIUMF's ISAC-II facility.
Andreoiu, C. +38 more
core +1 more source
Molecules, 2018 The aim of this study is to investigate the effect of microwave vacuum drying (MVD) on the drying characteristics and quality attributes of green coffee beans.
Wenjiang Dong +5 more
doaj +1 more source
The EPSRC's policy of responsible innovation from a trading zones perspective [PDF]
, 2016 Responsible innovation (RI) is gathering momentum as an academic and policy debate linking science and society. Advocates of RI in research policy argue that scientific research should be opened up at an early stage so that many actors and issues can ...
Murphy, Joseph +2 more
core +3 more sources