Results 21 to 30 of about 190,804 (204)

Somatic embryogenesis of Arabica coffee in temporary immersion culture: Advances, limitations, and perspectives for mass propagation of selected genotypes

Frontiers in Plant Science, 2022
Culture in temporary immersion systems (TIS) is a valuable tool for the semi-automation of high frequency somatic embryogenesis of coffee. This system allows the intermittent exposure of explants to liquid medium in cycles of specific frequency and ...
María Elena Aguilar, Xiao-yang Wang, Xiao-yang Wang, Xiao-yang Wang, Maritza Escalona, Lin Yan, Lin Yan, Lin Yan, Li-fang Huang, Li-fang Huang, Li-fang Huang   +10 more
doaj   +1 more source

The useful Brazilian cardamom (Zingiberaceae) first described as Elettaria brasiliensis by Raddi [PDF]

Acta Botânica Brasílica, 2023
The type of Elettaria brasiliensis was discovered at the herbarium in Pisa. The Italian naturalist Giuseppe Raddi collected this in Brazil in 1818 and published the name in 1828 and placed it in the genus, the type of which is green cardamom, E ...
Axel Dalberg Poulsen, Riccardo M. Baldini   +1 more
doaj   +1 more source

Plant Regeneration via Organogenesis in Jerusalem Artichokes and Comparative Analysis of Endogenous Hormones and Antioxidant Enzymes in Typical and Atypical Shoots

Plants, 2023
The Jerusalem artichoke (Helianthus tuberosus) is a tuberous plant with considerable nutrient and bioactive compounds. The optimization of the in vitro clonal propagation protocol is critical for large-scale reproduction and biotechnological applications
Yiming Zhang, Jiahui Zhang, Junliang Yin, Yiqing Liu, Xiaodong Cai   +4 more
doaj   +1 more source

Mixed Spices at Culinary Doses Have Prebiotic Effects in Healthy Adults: A Pilot Study. [PDF]

, 2019
Spices were used as food preservatives prior to the advent of refrigeration, suggesting the possibility of effects on microbiota. Previous studies have shown prebiotic activities in animals and in vitro, but there has not been a demonstration of ...
Carpenter, Catherine L, Gilbuena, Irene, Heber, David, Henning, Susanne M, Huang, Jianjun, Lee, Ru-Po, Li, Zhaoping, Lu, Qing-Yi, Rasmussen, Anna M, Shao, Paul, Thames, Gail, Yang, Jieping   +11 more
core   +1 more source

Evaluation of the Contact Toxicity and Physiological Mechanisms of Ginger (Zingiber officinale) Shoot Extract and Selected Major Constituent Compounds against Melanaphis sorghi Theobald

Horticulturae, 2022
Botanical pesticides have gradually become accepted for use in the control of agricultural pests. In order to clarify the active compounds of the ginger (Zingiber officinale) shoot extract (GSE) and its inhibitory effect on the growth of sorghum aphids ...
Xuli Liu, Keyong Xi, Yanhong Wang, Jiawei Ma, Xinzheng Huang, Ran Liu, Xiaodong Cai, Yongxing Zhu, Junliang Yin, Qie Jia, Yiqing Liu   +10 more
doaj   +1 more source

Variability analysis of interconnect structures including general nonlinear elements in SPICE-type framework [PDF]

, 2014
A stochastic modelling method is developed and implemented in a SPICE framework to analyse variability effects on interconnect structures including general nonlinear ...
Biondi, Alessandro, Canavero, Flavio, De Zutter, Daniël, Manfredi, Paolo, Vande Ginste, Dries   +4 more
core   +1 more source

Assessment of Phenotypic Diversity among Ethiopian Coriander Accessions (Coriandrum sativum) at Kulumsa, Southeastern Ethiopia

International Journal of Bio-Resource and Stress Management, 2023
A phenotypic diversity study was carried out under field conditions in the meher season ((July–November 2019 and 2020) at Kulumsa, Southeast Ethiopia to assess variables that directly affect seed yield, contribute to the total phenotypic variance, and ...
Gizaw Wegayehu Tilahun, Demis Fikire, Dasta Tsagaye, Fekadu Gebretensay   +3 more
doaj   +1 more source

Effects of Different Drying Methods on Polyphenol Content and Antioxidant Activity of Noni Fruit

Shipin gongye ke-ji
In this study, the effects of different drying methods on the polyphenol content and antioxidant activity of noni fruit were compared. The total phenol content and the content of seven phenolic compounds in noni samples after natural sun-drying, vacuum ...
Ying SHI, Chao ZHANG, Xinrong QIU, Chunhe GU, Kexue ZHU, Yanjun ZHANG, Xiaoai CHEN   +6 more
doaj   +1 more source

Volatile Organic Compound Emissions from Different Stages of Cananga odorata Flower Development

Molecules, 2014
Headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) was used to identify the volatile organic compounds (VOCs) of the different flower development stages of Cananga odorata for the evaluation of floral volatile ...
Xiao-Wei Qin, Chao-Yun Hao, Shu-Zhen He, Gang Wu, Le-He Tan, Fei Xu, Rong-Suo Hu   +6 more
doaj   +1 more source

Comparative Transcriptome and Metabolome Analysis of Resistant and Susceptible Piper Species Upon Infection by the Oomycete Phytophthora Capsici

Frontiers in Plant Science, 2022
Phytophthora capsici is a destructive oomycete pathogen that causes devastating disease in black pepper, resulting in a significant decline in yield and economic losses. Piper nigrum (black pepper) is documented as susceptible to P.
Rui Fan, Xiao-yuan Tao, Zhi-qiang Xia, Soonliang Sim, Li-song Hu, Li-song Hu, Bao-duo Wu, Bao-duo Wu, Qing-huang Wang, Chao-yun Hao, Chao-yun Hao   +10 more
doaj   +1 more source