Results 41 to 50 of about 190,804 (204)

On the computability of some positive-depth supercuspidal characters near the identity

, 2010
This paper is concerned with the values of Harish-Chandra characters of a class of positive-depth, toral, very supercuspidal representations of $p$-adic symplectic and special orthogonal groups, near the identity element.
Cluckers, Raf, Cunningham, Clifton, Gordon, Julia, Spice, Loren   +3 more
core   +1 more source

Deliberating stratospheric aerosols for climate geoengineering and the SPICE project [PDF]

, 2013
Increasing concerns about the narrowing window for averting dangerous climate change have prompted calls for research into geoengineering, alongside dialogue with the public regarding this as a possible response.
A Corner, A Corner, A Irwin, A Rip, A Stirling, AP Nielsen, B Wynne, BA Turner, C Hamilton, C Marris, D Bhattachary, D Fiorino, DH Guston, HD Matthews, HJ Buck, J Brown, J Chilvers, J Chilvers, J Lezaun, JS Dryzek, K Bickerstaff, K Parkhill, M Callon, M Philbrick, MD Cobb, NE Vaughan, NF Pidgeon, NF Pidgeon, NF Pidgeon, NF Pidgeon, NF Pidgeon, O Renn, O Renn, P Harremoës, P Macnaghten, P Macnaghten, R Owen, RV Burri, S Jasanoff, S Rayner, SM Gardiner, T Dietz, T Rogers-Hayden   +42 more
core   +2 more sources

Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China

Molecules, 2015
Compositions of fatty acid, amino acids, and volatile compound were investigated in green coffee beans of seven cultivars of Coffea robusta grown in Hainan Province, China.
Wenjiang Dong, Lehe Tan, Jianping Zhao, Rongsuo Hu, Minquan Lu   +4 more
doaj   +1 more source

In Memoriam: Daniel J. Meltzer [PDF]

, 2014
Sedan år 2006 har den syntetiskt framställda drogen spice existerat i Sverige, men först år 2008 blev drogen populär och tidningar började rikta uppmärksamhet mot den.
Levi, David F., Barron, David J., Verrilli, Donald B., Kagan, Elana, Minow, Martha, Fallon, Richard H., Taylor, Robert S., Jackson, Vicki C.   +7 more
core   +1 more source

ISOLATION AND THE EVOLUTION OF SPICES [PDF]

Science, 1906
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openaire   +3 more sources

Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration

Food Chemistry: X
Pandan (Pandanus amaryllifolius Roxb.) are one of the traditional food materials in Southeast Asian countries. However, there has long been a lack of understanding of the differences in volatile organic compounds (VOCs) of leaves at different growth ...
Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu   +10 more
doaj   +1 more source

School buildings: frequently asked questions (SPICe briefing; 11/11) [PDF]

, 2011
"This briefing gives an overview of key facts relating to school buildings, based on enquiries frequently received in SPICe.
Kidner, Camilla
core  

Weighted SPICE: A Unifying Approach for Hyperparameter-Free Sparse Estimation

, 2014
In this paper we present the SPICE approach for sparse parameter estimation in a framework that unifies it with other hyperparameter-free methods, namely LIKES, SLIM and IAA.
Li, Jian, Stoica, Petre, Zachariah, Dave
core   +1 more source

Phytochemicals and Antioxidant Activity in Oat-Buckwheat Dough and Cookies with Added Spices or Herbs

Molecules, 2021
The aim of this study was to determine the phytochemicals and antioxidant activity in oat-buckwheat doughs and cookies with the addition of ten selected spices or herbs (2 g/100 g flours weight basis). The used spices and herbs, as was expected, showed a
Małgorzata Starowicz, Saruhan Arpaci, Joanna Topolska, Małgorzata Wronkowska   +3 more
doaj   +1 more source

Participation : young spice [PDF]

, 2010
A brilliant companion to the critically acclaimed 'Spice it Up'.
Burton, Phill, Dow, Chris, Stephens, Jo
core