Results 1 to 10 of about 64,219 (296)

Effect of Vermi-compost and Inorganic Fertilizers on Growth, Yield and Quality of Sprouting Broccoli (Brassica oleracea L. var. italica Plenck)

International Journal of Bio-Resource and Stress Management, 2023
The response of vermi-compost and inorganic fertilizers on growth, yield and quality of sprouting broccoli was studied during 2011-13 at UBKV, Pundibari, West Bengal, India. The treatments comprised of five levels of vermi-compost (0, 2.5, 5, 7.5 and 10
Dipika Mal, Ranjit Chatterjee, K. H. Nimbalkar   +2 more
doaj  

Performance of Brinjal Genotypes for Growth, Yield and Quality Characters under Terai Zone of West Bengal

International Journal of Bio-Resource and Stress Management
The present field experiment was conducted during August, 2023–June, 2024 at UBKV, Pundibari, West Bengal, India to evaluate 25 indigenous brinjal (Solanum melongena L.) genotypes for growth, yield and quality characteristics.
Raushan Kumar, Prince Kumar, Satadal Das, Shibnath Basfore, Raj Kumar, Subhmoy Sikder   +5 more
doaj   +1 more source

Spices [PDF]

, 1997
Spices: Sources, Processing and Chemistry Methods of Bacterial Reduction in Spices The Principal Flavor Components of Fenugreek (Trigonella foenum-graecum L.) Vanilla Onion Flavor Chemistry and Factors Influencing Flavor Intensity Contribution of Nonvolatile Sulfur-Containing Flavor Precursors of the Genus Allium to the Flavor of Thermally Processed ...
openaire   +1 more source

Potential Distribution Patterns and Ecological Risk-Based Sustainable Cultivation Priority Zones for Piper nigrum L. Under Climate Change: A Comprehensive Analysis Based on BIOMOD2, InVEST, and Ecological Security Assessment

Agriculture
Traditional species distribution models can identify climatically suitable areas but offer limited guidance for spatially explicit agricultural planning.
Wenjing Ma, Rui Fan, Danping Xu, Xunzhi Ji, Xiaohang Bi, Chaoyun Hao   +5 more
doaj   +1 more source

Physicochemical, Structural, and Digestive Properties of Green Banana Starch from Five Chinese Mutant Banana Species

Foods
This study provides a comprehensive analysis of the physicochemical, structural, and functional properties of starches extracted from five distinct banana varieties. The starches were labeled as follows: ‘Nan Tian Huang’ starch (NS), ‘Da jiao’ starch (DS)
Dexian Yuan, Yutong Zhang, Xiaoai Chen, Fei Xu, Kexue Zhu, Jinling Wang, Yanjun Zhang   +6 more
doaj   +1 more source

Charity Spice [PDF]

BMJ, 2000
openaire   +2 more sources

Mucosal protrusion angle measured on capsule endoscopy for the diagnosis of small bowel submucosal tumors: a preliminary exploration of diagnostic accuracy based on a case series. [PDF]

Wideochir Inne Tech Maloinwazyjne
Xue Z, Kang Y, Sun X.
europepmc   +1 more source

Prognostic value of the SPICE score for 1-year functional outcomes in patients with acute stroke requiring mechanical ventilation. [PDF]

BMJ Neurol Open
Mabiala T, Mazighi M, Collet M, Degos V, Duranteau J, Grégoire C, Sharshar T, Cortier D, Barhayiga B, Bula Bula M, Mananga Lelo G, Timsit JF, Sonneville R, de Montmollin E, SPICE investigators group.   +14 more
europepmc   +1 more source

Effects of Spice Treatment Methods on the Flavor Modification and Quality Characteristics of Surimi/Pea Protein Mixed Gels. [PDF]

Foods
Ye T, Bu L, Zhang Y, Ren M, Zhu H, Chen Z, Lin L, Lu J.   +7 more
europepmc   +1 more source

Food Matrix as a Modulator of Spice Phytochemical Bioactivity: Evidence from In Vitro, Animal, and Human Studies. [PDF]

Nutrients
Rak K, Serek P, Sławińska P, Raczkowska E.   +3 more
europepmc   +1 more source