Results 81 to 90 of about 3,338 (194)

Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis

Journal of Periodontal Research, EarlyView.
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth, Zhou Yuxi, Yong Jiawen, Wang Lei, Ruf Sabine, Meyle Joerg   +5 more
wiley   +1 more source

A Tentative Study of the Effects of Heat-Inactivation of the Probiotic Strain Shewanella putrefaciens Pdp11 on Senegalese Sole (Solea senegalensis) Intestinal Microbiota and Immune Response

Microorganisms, 2021
Concerns about safety, applicability and functionality associated with live probiotic cells have led to consideration of the use of non-viable microorganisms, known as paraprobiotics.
Marta Domínguez-Maqueda, Isabel M. Cerezo, Silvana Teresa Tapia-Paniagua, Inés García De La Banda, Xabier Moreno-Ventas, Miguel Ángel Moriñigo, Maria Carmen Balebona   +6 more
doaj   +1 more source

Anaerobic Digester Bioaugmentation Influences Quasi Steady State Performance and Microbial Community [PDF]

, 2016
Nine anaerobic digesters, each seeded with biomass from a different source, were operated identically and their quasi steady state function was compared.
Hamelin, J., Milferstedt, K., Venkiteshwaran, Kaushik, Zitomer, Daniel   +3 more
core   +1 more source

Bacteria and Archaea diversity within the hot springs of Lake Magadi and Little Magadi in Kenya [PDF]

, 2016
Active diversity relative abundance of microbial taxa at family level in various samples collected from the three hot springs (83.6, 81 and 45.1 °C) of L. Magadi and Little Magadi. ‘No blast hit/Others’ represent unclassified sequences in both data sets.
Anne Kelly Kambura, Edward Nderitu Karanja, Hamadi Iddi Boga, Huxley Mae Makonde, Remmy Wekesa Kasili, Romano Kachiuru Mwirichia   +5 more
core   +7 more sources

Comparative microbiome analysis reveals the variation in microbial communities between ‘Kyoho’ grape and its bud mutant variety

PLoS ONE, 2023
Microbes are an important part of the vineyard ecosystem, which significantly influence the quality of grapes. Previously, we identified a bud mutant variety (named ‘Fengzao’) from ‘Kyoho’ grapes.
Tong-Lu Wei, Yu-Ping Zheng, Ze-Hang Wang, Ya-Xin Shang, Mao-Song Pei, Hai-Nan Liu, Yi-He Yu, Qiao-Fang Shi, Dong-Ming Jiang, Da-Long Guo   +9 more
doaj  

Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers

Environmental Microbiology Reports, Volume 17, Issue 6, December 2025.
Secundilactobacillus and Levilactobacillus were found to be significantly correlated with the content of cadaverine and histamine in the sauerkraut and fermented cucumbers. The high level of biogenic amines in the tested market samples indicates the need to monitor them as an indicator of the hygienic condition of fermented products.
Renata Choińska, Katarzyna Piasecka‐Jóźwiak, Olga Świder, Agata Żak‐Kułakowicz, Karol Włodarczyk, Juliusz Załuski   +5 more
wiley   +1 more source

Using molecular biologocal methodos for the detecton of Tomsk region new pathogens transmitted by ticks [PDF]

, 2017
Tomsk Region is one of the leading places in Russia for the dissemination of natural focal infections spread by ticks. In addition to known pathogens in recent years in the grip of steel spirochetes identify new species - Borrelia miyamotoi, which causes
Александров, Г. О., Буйко, Е. Е., Кондранова, А. М.   +2 more
core  

Importance of Common Wall Lizards in the Transmission Dynamics of Tick-Borne Pathogens in the Northern Apennine Mountains, Italy [PDF]

, 2017
During the investigations on ticks and tick-borne pathogens (TBP) range expansion in the Northern Apennines, we captured 107 Podarcis muralis lizards. Sixty-eight animals were infested by immature Ixodes ricinus, Haemaphysalis sulcata and H.
Ceballos, L.A., de Sousa, R., Mannelli, A., Martello, A., Ragagli, C., Stella, M.C., Tomassone, L.   +6 more
core   +1 more source

Differential Assembly of Core and Non‐Core Host‐Microbe Network Structures Along a Land‐Use Change Gradient

Ecology Letters, Volume 28, Issue 11, November 2025.
Microbial communities affect host function, yet their assembly under environmental change remains unclear. Studying wild rats across a land‐use gradient, we found that non‐core microbes formed fragmented networks shaped mainly by heterogeneous selection, reflecting environmental filtering, while core microbes formed less modular networks driven ...
Matan Markfeld, Georgia Titcomb, Toky Maheriniaina Randriamoria, Garima Sehgal, Nuzha Baksh, Ashley Kerrigan, Voahangy Soarimalala, Charles L. Nunn, Shai Pilosof   +8 more
wiley   +1 more source

Food or family? How gut microbes respond to diet and phylogeny in two deer species

Ecosphere, Volume 16, Issue 10, October 2025.
Abstract Vertebrate herbivores require symbiotic gastrointestinal (GI) microbes to extract energy and nutrients from fibrous and sometimes toxic plant diets. Because GI microbes vary in their relative abundance, function, and degree of specialization, the microbial community depends on both the characteristics of plants consumed and the anatomical ...
Katie L. Anderson, Lisa A. Shipley, Stephanie Galla, Morgan Calahan, Stephanie Berry, Stephanie Fern Hudon, Jennifer Sorenson Forbey   +6 more
wiley   +1 more source