Results 81 to 90 of about 3,417 (202)

Effects of altitude on the gut microbiome and metabolomics of Sanhe heifers

open access: yesFrontiers in Microbiology, 2023
IntroductionExtreme environments at high altitudes pose a significant physiological challenge to animals. We evaluated the gut microbiome and fecal metabolism in Sanhe heifers from different altitudes.MethodsTwenty Sanhe heifers (body weight: 334.82 ± 13.
Xinyu Zhang   +5 more
doaj   +1 more source

Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 6, December 2025.
Secundilactobacillus and Levilactobacillus were found to be significantly correlated with the content of cadaverine and histamine in the sauerkraut and fermented cucumbers. The high level of biogenic amines in the tested market samples indicates the need to monitor them as an indicator of the hygienic condition of fermented products.
Renata Choińska   +5 more
wiley   +1 more source

Differential Assembly of Core and Non‐Core Host‐Microbe Network Structures Along a Land‐Use Change Gradient

open access: yesEcology Letters, Volume 28, Issue 11, November 2025.
Microbial communities affect host function, yet their assembly under environmental change remains unclear. Studying wild rats across a land‐use gradient, we found that non‐core microbes formed fragmented networks shaped mainly by heterogeneous selection, reflecting environmental filtering, while core microbes formed less modular networks driven ...
Matan Markfeld   +8 more
wiley   +1 more source

Ruminal Planktonic, Weakly, and Tightly Feed-Adhered Bacterial Community as Affected by Two Trichoderma reesei Enzyme Preparations Fed to Lactating Cattle

open access: yesApplied Microbiology
This study evaluates the effects of two Trichoderma reesei exogenous fibrolytic enzyme (EFE) preparations on the taxonomic profile, diversity, relative abundance, and population shifts of three ruminal bacteria fractions of lactating cows: free-floating (
Marjorie A. Killerby   +3 more
doaj   +1 more source

Importance of Common Wall Lizards in the Transmission Dynamics of Tick-Borne Pathogens in the Northern Apennine Mountains, Italy [PDF]

open access: yes, 2017
During the investigations on ticks and tick-borne pathogens (TBP) range expansion in the Northern Apennines, we captured 107 Podarcis muralis lizards. Sixty-eight animals were infested by immature Ixodes ricinus, Haemaphysalis sulcata and H.
Ceballos, L.A.   +6 more
core   +1 more source

Food or family? How gut microbes respond to diet and phylogeny in two deer species

open access: yesEcosphere, Volume 16, Issue 10, October 2025.
Abstract Vertebrate herbivores require symbiotic gastrointestinal (GI) microbes to extract energy and nutrients from fibrous and sometimes toxic plant diets. Because GI microbes vary in their relative abundance, function, and degree of specialization, the microbial community depends on both the characteristics of plants consumed and the anatomical ...
Katie L. Anderson   +6 more
wiley   +1 more source

Тропические невенерические трепонематозы (клиническая лекция) [PDF]

open access: yes, 2016
Наведено дані про етіологію, патогенез, клінічні прояви невенеричних трепонематозів. Розглянуто принципи діагностики основних невенеричних трепонематозів (пінти, фрамбезії, беджелю). Викладено новітні дані щодо їх лікування.
Веретельник, А.В.
core  

Brachyspira pilosicoli-induced avian intestinal spirochaetosis [PDF]

open access: yes, 2015
Avian intestinal spirochetosis (AIS) is a common disease occurring in poultry that can be caused by Brachyspira pilosicoli, a Gram-negative bacterium of the order Spirochaetes. During AIS, this opportunistic pathogen colonises the lower gastrointestinal (
Eurostat   +7 more
core   +2 more sources

Evaluation of Phaseolus vulgaris lec‐ lpa as Alternative Protein Source on Growth Performances, Health Status, Faecal Minerals and Gut Microbiota in Weaned Piglet's Diet

open access: yesVeterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Partial replacement of soybean meal with an innovative Phaseolus vulgaris genotype with low lectin and phytic acid content was evaluated in weaned pigs’ diet. Although piglets fed the bean‐based diet showed reduced growth performance, their health status was preserved, registering lower faecal mineral excretion, suggesting reduced environmental ...
Benedetta Canala   +12 more
wiley   +1 more source

A mixture of quebracho and chestnut tannins drives butyrate-producing bacteria populations shift in the gut microbiota of weaned piglets.

open access: yesPLoS ONE, 2021
Weaning is a critical period for piglets, in which unbalanced gut microbiota and/or pathogen colonisation can contribute to diseases that interfere with animal performance.
Francesco Miragoli   +9 more
doaj   +1 more source

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