Results 81 to 90 of about 3,417 (202)
Effects of altitude on the gut microbiome and metabolomics of Sanhe heifers
IntroductionExtreme environments at high altitudes pose a significant physiological challenge to animals. We evaluated the gut microbiome and fecal metabolism in Sanhe heifers from different altitudes.MethodsTwenty Sanhe heifers (body weight: 334.82 ± 13.
Xinyu Zhang +5 more
doaj +1 more source
Microbiota and Quality Indexes of Commercial Sauerkraut and Fermented Cucumbers
Secundilactobacillus and Levilactobacillus were found to be significantly correlated with the content of cadaverine and histamine in the sauerkraut and fermented cucumbers. The high level of biogenic amines in the tested market samples indicates the need to monitor them as an indicator of the hygienic condition of fermented products.
Renata Choińska +5 more
wiley +1 more source
Microbial communities affect host function, yet their assembly under environmental change remains unclear. Studying wild rats across a land‐use gradient, we found that non‐core microbes formed fragmented networks shaped mainly by heterogeneous selection, reflecting environmental filtering, while core microbes formed less modular networks driven ...
Matan Markfeld +8 more
wiley +1 more source
This study evaluates the effects of two Trichoderma reesei exogenous fibrolytic enzyme (EFE) preparations on the taxonomic profile, diversity, relative abundance, and population shifts of three ruminal bacteria fractions of lactating cows: free-floating (
Marjorie A. Killerby +3 more
doaj +1 more source
Importance of Common Wall Lizards in the Transmission Dynamics of Tick-Borne Pathogens in the Northern Apennine Mountains, Italy [PDF]
During the investigations on ticks and tick-borne pathogens (TBP) range expansion in the Northern Apennines, we captured 107 Podarcis muralis lizards. Sixty-eight animals were infested by immature Ixodes ricinus, Haemaphysalis sulcata and H.
Ceballos, L.A. +6 more
core +1 more source
Food or family? How gut microbes respond to diet and phylogeny in two deer species
Abstract Vertebrate herbivores require symbiotic gastrointestinal (GI) microbes to extract energy and nutrients from fibrous and sometimes toxic plant diets. Because GI microbes vary in their relative abundance, function, and degree of specialization, the microbial community depends on both the characteristics of plants consumed and the anatomical ...
Katie L. Anderson +6 more
wiley +1 more source
Тропические невенерические трепонематозы (клиническая лекция) [PDF]
Наведено дані про етіологію, патогенез, клінічні прояви невенеричних трепонематозів. Розглянуто принципи діагностики основних невенеричних трепонематозів (пінти, фрамбезії, беджелю). Викладено новітні дані щодо їх лікування.
Веретельник, А.В.
core
Brachyspira pilosicoli-induced avian intestinal spirochaetosis [PDF]
Avian intestinal spirochetosis (AIS) is a common disease occurring in poultry that can be caused by Brachyspira pilosicoli, a Gram-negative bacterium of the order Spirochaetes. During AIS, this opportunistic pathogen colonises the lower gastrointestinal (
Eurostat +7 more
core +2 more sources
Partial replacement of soybean meal with an innovative Phaseolus vulgaris genotype with low lectin and phytic acid content was evaluated in weaned pigs’ diet. Although piglets fed the bean‐based diet showed reduced growth performance, their health status was preserved, registering lower faecal mineral excretion, suggesting reduced environmental ...
Benedetta Canala +12 more
wiley +1 more source
Weaning is a critical period for piglets, in which unbalanced gut microbiota and/or pathogen colonisation can contribute to diseases that interfere with animal performance.
Francesco Miragoli +9 more
doaj +1 more source

