Results 171 to 180 of about 28,905 (244)

Characterization of key volatile compounds in meat-based broths using HS-SPME-Arrow-GC/MS and their relationship to sensory perception. [PDF]

Food Chem X
Nam JK, Kim MR, Hyeon JE, Jang HW.
europepmc   +1 more source

Microextraction Technologies as Exposomic Sensors for On-Site Environmental Air Monitoring of Volatile Organic Compounds: A Review of Commercially Available Technologies. [PDF]

Molecules
Dugheri S, Mucci N, Rapi I, Cappelli G, Guerriero E, Cioni F, Cipriano D, Stanimirova I, Traversini V, Baldassarre A, Gori R.   +10 more
europepmc   +1 more source

Unlocking the Aromatic Profile of Wild-Grown Croatian Fennel: A Comparative Study of Essential Oils and Hydrolates. [PDF]

Molecules
Vučak A, Generalić Mekinić I, Brzović P, Skroza D, Frleta Matas R, Burčul F.   +5 more
europepmc   +1 more source

Flavor characteristics of rice-aroma baijiu under low, atmospheric, and high pressure distillation: a comparative study. [PDF]

Food Chem X
Min C, Gong Y, Mu H, Yao Z, Zhong H, Yang T.   +5 more
europepmc   +1 more source

In situ electro-polymerized polyaniline thin film on highly porous carbon fiber felt for extraction and chromatographic detection of non-steroidal anti-inflammatory drugs. [PDF]

Sci Rep
Sheikhi T, Razmi H, Mohammadiazar S.
europepmc   +1 more source

Multidimensional analysis of floral scent emission patterns in Phalaenopsis 'Chanel'. [PDF]

BMC Plant Biol
Ding L, Xu L, Feng K, Ruan J, Wu L, Yang C, Yu R.   +6 more
europepmc   +1 more source

Characterization of key aroma-active terpenes in Brazilian seasonings using eco-friendly DI-SPME with GC×GC-MS and odor activity value workflow. [PDF]

NPJ Sci Food
Oliveira JB, Menezes HC, Souza PP, Lourdes Cardeal Z.   +3 more
europepmc   +1 more source

Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network). [PDF]

Foods
Pourmoradian A, Barzegar M, Carbonell-Barrachina ÁA, Noguera-Artiaga L.   +3 more
europepmc   +1 more source

From Waste to Taste: Dynamic Interaction of Grape Stems with Wine Off-Odors. [PDF]

Foods
Luzzini G, Samaniego Solis JA, Bergamo JN, Prévide Bernardo N, Slaghenaufi D.   +4 more
europepmc   +1 more source

Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China. [PDF]

Foods
Duo Q, Zhao Y, Osman H, Shao W, Zhao Y.
europepmc   +1 more source